Process for brewing fruit wine with green plums and jujube

Abstract

The invention relates to a process for brewing fruit wine with green plums and jujube. The process includes steps of proportionally mixing the green plums, the jujube and water with one another to obtain first mixtures, and then crushing the first mixtures to obtain fruit mash; adding potassium metabisulfite, pectinase and acid reducing agents into the fruit mash, uniformly stirring the potassium metabisulfite, the pectinase, the acid reducing agents and the fruit mash to obtain second mixtures, and allowing the second mixtures to stand still to carry out enzymatic hydrolysis; primarily and secondarily fermenting the second mixtures to obtain fermentation materials, and clearing and sterilizing the fermentation materials to obtain the fruit wine which is a finished product. The process has the advantages that the fruit mash is obtained after the green plums and the jujube are mixed with one another, the fruit wine is made of the fruit mash by means of enzymatic hydrolysis, primary fermentation and secondary fermentation, and accordingly suitable brewing characteristics and nutrition and healthcare value of the green plums and the jujube which are fruits are taken into sufficient consideration; double healthcare effects can be realized by the brewed fruit wine owing to scientific fermentation environments and parameter control, and the fruit wine has excellent drinking taste.

Description

technical field [0001] The invention belongs to the technical field of fruit wine processing, and in particular relates to a brewing process for producing fruit wine with whole plums and jujubes. Background technique [0002] The green plum fruit is rich in nutrition, and its taste is called sour. The pulp contains a variety of vitamins , amino acid , citric acid , malic acid , liquor tartaric acid and Potassium , calcium , iron etc. Mineral elements , is a very good health food, has the effects of promoting body fluid and quenching thirst, increasing appetite, sterilizing and detoxifying, purifying blood, enhancing liver function, preventing high blood pressure and cerebral hemorrhage, and inhibiting various tumors. The excellent nutritional and health benefits of green plums make their fruit wine very popular. Jujube, also known as jujube, has a very high vitamin content and has the reputation of "natural vitamin pills". It has the effects of nourishing y...

AI Technical Summary

Problems solved by technology

[0003] At present, the fruit wine products developed around green plums and jujubes on the market are either soaked in white wine, or brewed from a single variety of green plums or jujubes, without effectively combining the health care and nutritional values ​​of the two. Through the comprehensive utilization of complete microbial fermentation, low-alcohol fruit wine products with more nutrition and health functions can be obtained