Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey and pomelo tea and preparation method thereof

A technology for honey pomelo tea and pomelo, which is applied in the field of honey pomelo tea and its preparation, can solve the problems such as the inability to retain pomelo taste and nutrition, and achieve the effects of fresh and sweet taste, fresh and delicious taste, and fewer varieties.

Inactive Publication Date: 2016-02-03
梁婷婷
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some processing methods of grapefruit, but the original taste and nutrition of grapefruit cannot be retained.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A honey pomelo tea, comprising the following raw materials in parts by weight: 500 g pomelo, 250 g honey, 50 g rock sugar, 50 g salt, and 100 ml clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0026] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0027] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0028] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes over medium heat, unt...

Embodiment 2

[0032] A honey citron tea, comprising the following raw materials in parts by weight: 700 g of pomelo, 350 g of honey, 70 g of rock sugar, 2.8 g of salt, and 140 ml of clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0033] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0034] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0035] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes over ...

Embodiment 3

[0039] A honey citron tea, comprising the following raw materials in parts by weight: 1200 g of pomelo, 600 g of honey, 120 g of rock sugar, 4.8 g of salt, and 240 ml of clear water. After being classified according to the above weight, it is prepared according to the following steps:

[0040] 1) Soak the grapefruit in hot water for 8 to 10 minutes, apply a layer of salt on the grapefruit, rub it gently and then scrub it clean; scrape off the outermost layer of yellow skin with a knife;

[0041] 2), peel off the grapefruit meat and tear it into small pieces; cut the peeled yellow skin into 15-30cm long and 0.5-2mm in thickness; put the sliced ​​grapefruit skin into salt water to marinate; preferably, in salt water Marinate for 0.5 to 1.5 hours, cut the peeled yellow skin into 25cm long and 1mm thick, so as to avoid the peeled yellow skin being too thick or too thin for subsequent processing;

[0042] 3) Put the marinated pomelo peel into clear water, cook for 5-15 minutes ove...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a honey and pomelo tea. The honey and pomelo tea comprises the following raw materials of 500g-1500g of pomelos, 250g-7500g of honey and 50g-150g of crystal sugar. The invention further discloses a preparation method of the honey and pomelo tea. The honey and pomelo tea is simple to make and easy to operate, and sources of the raw materials are extensive; in addition, the honey and pomelo tea made by the method can maintain the original palatable taste of the pomelos and cannot have sourness.

Description

【Technical field】 [0001] The invention belongs to the field of health care, and in particular relates to honey citron tea and a preparation method thereof. 【Background technique】 [0002] Grapefruit is generally sour. For those who do not like to eat sour, they cannot get the beneficial effects of grapefruit on the body. There are also some processing methods of pomelo at present, but the original taste and nutrition of pomelo cannot be retained. 【Content of invention】 [0003] In view of the above, it is necessary to provide a honey citron tea and a preparation method thereof, the honey citron tea can maintain the umami taste of pomelo without sour taste, and the production process is simple. [0004] The present invention adopts following technical scheme: [0005] A honey pomelo tea, comprising the following raw materials: 500g-1500g pomelo, 250g-7500g honey, and 50g-150g rock sugar. [0006] Preferably, the honey citron tea also includes the following raw materials:...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
Inventor 梁婷婷
Owner 梁婷婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com