Whey protein powder
A technology of whey protein powder and whey protein, which is applied in the field of whey protein powder to achieve the effects of improving gastrointestinal function, enhancing anti-fatigue ability, and delaying human aging
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[0014] The invention provides a whey protein powder, which contains the following raw materials, including 66% whey protein, 9% saturated fat, 12% carbohydrate, 1.9% cholesterol, 9% dietary fiber, 6% sugar, 0.54% Sodium, 0.84% Potassium, 0.45% Calcium and right amount of amino acids. The amino acids mentioned therein include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and tryptophan.
[0015] A whey protein powder, characterized in that, by weight of 33g, it includes 22g of whey protein, 3g of saturated fat, 4g of carbohydrates, 65mg of cholesterol, 1g of dietary fiber, 2g of sugar, 180mg of sodium, and 280mg of Potassium, 150g of calcium and the right amount of amino acids.
[0016] Whey protein contains β-lactoglobulin, α-lactalbumin, immunoglobulin and lactoferrin. Among them, β-lactoglobulin has the best ratio of amino acids, and the content of branched-chain amino acids is extremely high, which plays an important role in promoting pro...
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