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Flavor goose sauce

A technology of goose meat paste and flavor, which is applied in the direction of food ingredients as odor improvers, plant raw materials, food ingredients as taste improvers, etc., to achieve the effect of enhancing physical fitness and delicious taste

Inactive Publication Date: 2016-01-20
郎溪县傅家老屋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, bean paste with beans as the main raw material is deeply loved by the people as a condiment in my country. With the improvement of people's living standards and quality of life, the mouthfeel and contained nutrition of ordinary sauce can no longer meet people's needs. , people began to pursue better and more delicious sauce and more nutritious and healthy sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A flavor goose meat sauce is characterized in that the goose meat sauce is made from the raw materials and proportioning of the following components:

[0022] 30 parts of goose meat, 10 parts of coriander root, 8 parts of moss, 5 parts of black plum, 3 parts of astragalus, 4 parts of Codonopsis pilosula, 5 parts of eclipse grass, 15 parts of soybean, 5 parts of pepper, 8 parts of shiitake mushroom, 3 parts of ginger, 3 parts of garlic 1 part, 3 parts of vegetable oil, 3 parts of salt, 1 part of soaking liquid.

[0023] The soaking solution is made of the following raw materials in parts by weight: 40 parts of distilled water, 10 parts of high-grade liquor, 10 parts of light soy sauce, 8 parts of white vinegar, 8 parts of table salt, 6 parts of monosodium glutamate, 4 parts of white sugar, 2 parts of hawthorn, 2 parts of wolfberry 3 parts of chrysanthemum, 2 parts of Atractylodes macrocephala, 4 parts of spices, boiled.

[0024] The spices are powdery, made by grinding ...

Embodiment 2

[0033] A flavor goose meat sauce is characterized in that the goose meat sauce is made from the raw materials and proportioning of the following components:

[0034] 35 parts of goose meat, 13 parts of chrysanthemum root, 9 parts of moss, 8 parts of black plum, 5 parts of astragalus, 6 parts of Codonopsis pilosula, 6 parts of Eclipta, 18 parts of soybean, 7 parts of pepper, 9 parts of shiitake mushroom, 4 parts of ginger, 4 parts of garlic , 4 parts of vegetable oil, 4 parts of salt, and 1 part of soaking liquid.

[0035] The soaking solution is made of the following raw materials in parts by weight: 50 parts of distilled water, 11 parts of high-grade liquor, 13 parts of light soy sauce, 9 parts of white vinegar, 9 parts of table salt, 7 parts of monosodium glutamate, 5 parts of white sugar, 3 parts of hawthorn, 3 parts of wolfberry 4 parts of chrysanthemum, 3 parts of Atractylodes macrocephala, 5 parts of spices, boiled.

[0036] The spices are powdery, made by grinding laur...

Embodiment 3

[0047] A flavor goose meat sauce is characterized in that the goose meat sauce is made from the raw materials and proportioning of the following components:

[0048] 0 parts of goose meat, 15 parts of chrysanthemum root, 10 parts of moss, 10 parts of black plum, 8 parts of astragalus, 10 parts of Codonopsis pilosula, 8 parts of Eclipta, 20 parts of soybean, 8 parts of pepper, 10 parts of shiitake mushroom, 5 parts of ginger, and 5 parts of garlic , 5 parts of vegetable oil, 5 parts of table salt, and 1 part of soaking liquid.

[0049] The soaking solution is made of the following raw materials in parts by weight: 60 parts of distilled water, 12 parts of high-grade liquor, 15 parts of light soy sauce, 10 parts of white vinegar, 10 parts of table salt, 8 parts of monosodium glutamate, 6 parts of white sugar, 5 parts of hawthorn, 3 parts of wolfberry 5 parts of chrysanthemum, 4 parts of Atractylodes macrocephala, 6 parts of spices, boiled.

[0050] The spices are powdery, made by ...

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Abstract

The invention relates to a flavor goose sauce and relates to the technical field of food processing. The sauce takes goose as the main raw material, is added with other auxiliaries and is prepared from 30-40 parts of the goose, 10-15 parts of imperata roots, 8-10 parts of moss, 5-10 parts of dark plum fruit, 3-8 parts of Astragalus, 4-10 parts of Codonopsis roots, 5-8 parts of Eclipta alba, 15-20 parts of soybeans, 5-8 parts of chilies, 8-10 parts of shiitake, 3-5 parts of ginger, 3-5 parts of garlic, 3-5 parts of vegetable oil, 3-5 parts of salt and 1 part of a soak solution with a special preparation method. The goose sauce tastes spicy and tasty, can stimulate the appetite, has a health maintenance function and has the efficacy of reinforcing yin, benefiting qi, warming the stomach, promoting salivation, expelling wind-damp and preventing senescence when eaten frequently.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a flavored goose meat sauce. Background technique: [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, tender bamboo shoots or fish and shrimp. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Among them, bean paste with beans as the main raw material is deeply loved by the people as a condiment in my country. With the improvement of people's living standards and quality of life, the mouthfeel and contained nutrition of ordinary sauce can no longer meet people's needs. , people began to pursue better and more delicious sauce and more nutritious and healthy sauce. [0003] Goose is a kind of animal of Anatidae of bird order Anseriformes. Goose is a herbivore, and g...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/50A23L33/10
CPCA23V2002/00A61K36/00A23V2200/14A23V2200/15A23V2200/30
Inventor 王红琴
Owner 郎溪县傅家老屋食品有限公司
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