Preparation method of sweet potato stem tips processed by pickled chilies
A technology of potato tips and pickled peppers, applied in the field of preparation of pickled peppers and potato tips, to achieve the effect of avoiding the fermentation process, simplifying the production process, and enriching nutrition
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Embodiment 1
[0028] A preparation method for pickled pepper and potato tip, comprising the following steps:
[0029] (1) Take the 15cm-long stem tip of the top of the stem and leaf of sweet potato, keep the young leaves that have not turned green at the top of the stem tip, remove the fourth leaf from the top, keep the petiole, wash and drain it for later use;
[0030] (2) Blanch the sweet potato stem tips in hot water at 95°C for 2.5 minutes, pick up and drain;
[0031] (3) Vacuum soak the sweet potato stem tip in the treatment solution for 30 minutes, take it out, rinse it with clear water, and drain it; the formula of the treatment solution is: 2 g of phytic acid, 0.4 g of copper sulfate, 5 g of calcium chloride, 0.5 g of zinc acetate, Water 1kg; the ratio of sweet potato stem tip and treatment solution is: sweet potato stem tip 400g, treatment solution 1kg; vacuum degree is 0.09MPa; treatment solution soaking time is 30min;
[0032] (4) Put the sweet potato stem tips in the pickling s...
Embodiment 2
[0036] A preparation method for pickled pepper and potato tip, comprising the following steps:
[0037] (1) Take the top 10cm length of the stem tip of the sweet potato stem and leaf, keep the young leaves that have not turned green at the top of the stem tip, remove the 6th leaf from the top, keep the petiole, wash and drain it for later use;
[0038] (2) Blanch the sweet potato stem tips in hot water at 95°C for 2.5 minutes, pick up and drain;
[0039] (3) Vacuum soak the sweet potato stem tip in the treatment solution for 20 minutes, take it out, rinse it with clear water, and drain it; the formula of the treatment solution is: phytic acid 2g, copper sulfate 0.4g, calcium chloride 5g, zinc acetate 0.5g, Water 1kg; the ratio of sweet potato stem tip and treatment solution is: sweet potato stem tip 400g, treatment solution 1kg; vacuum degree is 0.09MPa; treatment solution soaking time is 20min;
[0040] (4) Put the sweet potato stem tip in the pickling solution, add wild sal...
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