Tuna rice-dumplings

Abstract

The invention discloses tuna rice-dumplings. The tuna rice-dumplings are prepared from, by weight, 70-100 parts of sticky rice, 20-30 parts of tuna, 10-20 parts of Spanish mackerel, 20-30 parts of scallop, 10-20 parts of lentinus edodes, 10-20 parts of pork, 10-20 parts of vegetable oil, 3-6 parts of salt, 4-8 parts of soybean sauce, 3-5 parts of chicken essence, 4-8 parts of five spice powder, 10-20 parts of cooking wine and 5-10 parts of chequer-shaped indocalamus leaves. According to the tuna rice-dumplings, a great amount of protein and carbohydrate are contained in the tuna, and the sticky rice is further combined, so that the obtained rice-dumplings have rice fragrance and heavy tuna flavor and are suitable for being eaten by most people. The tuna rice-dumplings have the functions of lowering the blood pressure and cholesterol and preventing and treating cardiovascular disease, and it is favorable to strengthen tendons and bones and regulate blood sugar if the tuna rice-dumplings are eaten for a long time.

Description

technical field [0001] The invention belongs to the field of food and relates to a tuna rice dumpling. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is also mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, which are not easy to eat for a long time, and are not suitable for all people. Seafood is ri...

AI Technical Summary

Problems solved by technology

The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, so they are not easy to eat for a long time, and they are not suitable for all people.

Seafood is rich in protein and carbohydrates, and there is currently no rice dumpling made of seafood on the market.