Soybean powder processing machine

Abstract

The invention discloses a soybean powder processing machine which comprises a machine frame; a lower grinding disk and an upper grinding disk are mounted on the machine frame; a supporting shaft is mounted on the lower grinding disk; the upper grinding disk is rotationally connected onto the supporting shaft; a feeding passage is mounted on the upper grinding disk; an arc-shaped guide chute is formed in the bottom surface of the upper grinding disk; a slurry flow trough and a slurry flow guide chute are formed in the upper surface of the lower grinding disk; a power machine and a driving shaft driven by the power machine to rotate are mounted on the machine frame; a driving crank is connected onto the driving shaft; a driving pillar in power connection with the driving crank is mounted on the upper grinding disk; a feeding device is mounted at the top of the supporting shaft; a liquid inlet is formed in the outer surface of the upper grinding disk; a liquid injecting device for injecting liquid into the liquid inlet intermittently is mounted on the machine frame; and a scraper comb plate rotating along with the upper grinding disk and extending downwards into the slurry flow trough is mounted on the upper grinding disk. The soybean powder processing machine has the advantages of reducing labor intensity, improving labor efficiency, and accurately controlling the feeding amount of soybeans and clear water to ensure the quality of soybean products.

Description

technical field [0001] The invention relates to a bean curd processing machine. Background technique [0002] As a snack in the north, small tofu is deeply loved by the common people. The production method of small tofu is as follows: first soak the soybeans, grind the soaked soybeans into bean foam by a stone mill or other grinders, then wash the radish sprouts, shepherd’s purse, chrysanthemum chrysanthemum and other vegetables, boil them in boiling water, and then Cut into cubes or strips of about 1 cm, add vegetable oil to heat in a pot, put green onion and ginger to cook in the pot, add the above-mentioned chopped cubes or strips and stir-fry, then add broth, salt, etc. to boil, put the bean foam evenly Put it on, cover the pot, simmer over low heat until cooked, add salt and monosodium glutamate, mix well, and serve with soup. Finally, mix the soy sauce, monosodium glutamate and diced green onion thoroughly, and serve in a small bowl as above. [0003] In the above p...

AI Technical Summary

Problems solved by technology

Other existing grinders, such as the pulverizer in the soybean milk machine, can fully pulverize the soaked soybeans, but the ground particles are too small, almost forming bean noodles, so the taste of the small tofu after making it is greatly reduced

At present, the traditional stone mill is commonly used for grinding. The traditional stone mill includes two grinding discs opposite to each other. The opposite surfaces of the two grinding discs are grinding surfaces. The bean material is put into the passage, and the upper grinding disc is connected to the lower grinding disc through the rotation of the rotating shaft. By manually driving the upper disc to rotate, the soybeans from the bean material input channel enter the grinding surface, and the bean foam is bonded from the two grinding discs through the grinding of the grinding pattern. It flows out in a circle and forms bean foam after being collected. During the grinding process, it is necessary to put an appropriate amount of soybeans and clear water into the bean material input channel. Therefore, it is necessary to push the upper grinding disc while throwing water and soybeans. The labor intensity is high and the input The amount of water and soybeans is not effectively controlled, and the thickness of the formed bean foam is uneven, which affects the quality of small tofu

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