Pot cover stirrer

Abstract

The invention discloses a pot cover stirrer. The stirrer comprises a pot cover of a planar structure. The pot cover covers a pot body to form a whole boiler structure. The stirrer further comprises a transmission assembly, a stirring assembly, an induction assembly and a control panel. The stirring assembly is arranged on the lower portion of the pot cover and extends downwards along the pot cover. The upper portion of the stirring assembly is connected to the transmission assembly on the upper portion of the pot cover. The transmission assembly drives the stirring assembly to rotate to stir food materials in the pot body. The induction assembly is arranged on the bottom face of the pot cover so as to conveniently stretch into the pot body and detect cooking parameters in the pot body. The control panel is arranged on the top face of the pot cover and is connected with the induction assembly and the transmission assembly to display the cooking parameters detected by the induction assembly and control movement of the transmission assembly. A motor and the stirring assembly are arranged on the upper portion and the lower portion of the pot cover respectively, a stirring function is achieved, the temperature, the salinity, the pressure and flavor components in the pot body are inducted in real time through the induction assembly, and accordingly the rotation speed can be controlled in real time so that the food materials can be stirred to a proper state.

Description

Technical field [0001] The invention relates to the field of household appliances for daily use, in particular to a pot cover stirrer. Background technique [0002] The pot is a common household utensil. With the improvement of living standards, the functions of the pot are gradually diversified. Nowadays, the pot has various functions such as steaming, boiling, stuffing, and potting. In actual production and life, there are some for different application fields. Boilers with special functions, such as the existing electric pressure cooker's function of no stirring or breaking food. In order to efficiently prepare mushy food, the stirring function of the soymilk machine is combined with the electric pressure cooker to realize the stirring and beating under high pressure. The function of crushing, such as the technical content disclosed in the Chinese invention patent "Electric Pressure Cooker with Stirrer" with the authorized announcement number CN201147189Y, the pressure cooker ...

AI Technical Summary

Problems solved by technology

[0002] Pots are common household utensils. With the improvement of living standards, the functions of pots are gradually diversified. The current pots have various functions such as steaming, boiling, stuffing, and stewing. Boilers with special functions, such as the function of the existing electric pressure cooker without stirring or smashing food, in order to efficiently prepare pasty food, the stirring function of the soybean milk machine is combined with the electric pressure cooker to realize stirring and beating under high pressure The function of crushing, such as the technical content disclosed in the Chinese invention patent "electric pressure cooker with stirrer" with the authorized announcement number CN201147189Y, the pressure cooker sets the micro motor and stirrer inside the pressure cooker, but in the actual application process, The high-pressure steam in the pressure cooker will immerse into the micro motor, which will affect the short circuit of the motor. At the same time, the heat generated by the micro motor cannot be dissipated. If it is used under high temperature and high pressure for a long time, the service life of the micro motor cannot be guaranteed; in addition, real life When steaming and stewing, especially when making soup, you need to lift the lid from time to time and stir, and also try the taste to know whether the ingredients are salty or not, and whether the ingredients can be cooked. Not only the operation is troublesome, time-consuming and laborious, but also causes The smell is lost, which is not conducive to the maintenance of the taste and flavor of the dishes

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