Red date biscuits and preparation method thereof
A technology of jujube and biscuits, which is applied in the field of jujube biscuits and their preparation, can solve the problem of sandwiching cream, some are sandwiching bean paste or chocolate, and other problems, and achieve the effect of stable color, good taste and rich nutrition
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Embodiment 1
[0013] A jujube biscuit, which is composed of the following components by weight: 90-110 parts of wheat flour, 50-70 parts of strawberries, 50-70 parts of red dates, 20-40 parts of mangoes, 5-15 parts of maltose, 1-3 parts of table salt, 15-25 parts of olive oil, 5-15 parts of white sugar, 15-25 parts of eggs, 30-50 parts of pineapples.
Embodiment 2
[0015] A jujube biscuit, which is composed of the following components by weight: 90 parts of wheat flour, 50 parts of strawberries, 50 parts of red dates, 20 parts of mangoes, 5 parts of maltose, 1 part of table salt, 15 parts of olive oil, 5 parts of white sugar, and 15 parts of eggs 30 servings of pineapples.
Embodiment 3
[0017] A jujube biscuit, which is composed of the following components by weight: 100 parts of wheat flour, 60 parts of strawberries, 60 parts of red dates, 30 parts of mango, 10 parts of maltose, 2 parts of table salt, 20 parts of olive oil, 10 parts of white sugar, and 20 parts of eggs 40 servings of pineapple.
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