Pumpkin roll with qi-tonifying and spleen-reinforcing snap bean filling and preparation method thereof

Abstract

The invention discloses pumpkin roll with qi-tonifying and spleen-reinforcing snap bean filling and a preparation method thereof. The pumpkin roll with qi-tonifying and spleen-reinforcing snap bean filling is made of the following raw materials in parts by weight: 3-4 parts of cucumber juice, 1-2 parts of lotus seed powder, 2-3 parts of purple eggplant powder, 10-12 parts of camellia oil, 5-6 parts of snap bean, 1-2 parts of white atractylodes rhizome, 1-2 parts of root of kudzuvine, 1-2 parts of lotus seeds, 200-210 parts of pumpkins, an appropriate amount of table salt solution, an appropriate amount of fresh lime, an appropriate amount of white crystal sugar, an appropriate amount of carrageenan, an appropriate amount of citric acid, an appropriate amount of of NaOH solution and an appropriate amount of water. According to the preparation method, the snap bean, the lotus seed powder and the purple eggplant powder are uniformly mixed; the cucumber juice is then added and mixed; the mixture is mashed into paste; and the paste is then fried in the camellia oil little by little. Matching of the snap bean, the lotus seed powder and the purple eggplant powder is rational; the pumpkin roll has balanced and various nutrition; the fried pumpkin roll has heavy aroma and relatively good flavor; the traditional Chinese medicines added therein have the functions of reinforcing the spleen, tonifying the qi, eliminating dampness and promoting diuresis; and the pumpkin roll blank is moderately toasted in the production process, so that the flavor of the pumpkin is relatively well retained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pumpkin roll sandwiched with kidney beans, nourishing qi and invigorating the spleen and a preparation method thereof. Background technique [0002] Pumpkin is rich in nutrients and comprehensive, containing protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and trace elements such as phosphorus, potassium, calcium and zinc, among which carotene, potassium The content of phosphorus and phosphorus is rich, which is higher than that of other melons. Pumpkin also has a wide range of medical and health care functions. [0003] Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart, and can also eliminate amine nitrite. mutations that prevent the emergence of cancer cells. Eating pu...

AI Technical Summary

Problems solved by technology

[0004] At present, more and more pumpkin foods are emerging, but the taste is too single. Pumpkin is divided into pumpkin skin, pumpkin meat and pumpkin seeds. Most pumpkin products only need pumpkin meat in the production process. and pumpkin seeds are thrown away, causing a lot of waste of resources