Method for planting stropharia rugosoannulata in forest shadow land in Northeast
A technology for the management of the mushroom and fruiting, which is applied in the fields of botanical equipment and methods, preparation of organic fertilizers, fertilizers made from biological waste, etc., and can solve problems such as being unsuitable for the culture medium of the mushroom
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specific Embodiment approach 1
[0016] Specific implementation mode one: the method for cultivating Stropharia stropharia in forest shadow land in the northeast of the present implementation mode is carried out according to the following steps:
[0017] 1. 15 to 18 days before sowing, fully mix 40 parts of corncobs, 10 parts of wood chips, 30 parts of rice husks, 8 parts of soil, 2 parts of lime and 10 parts of cow dung according to the ratio of parts by weight, and then mix them according to the ratio of material to water 1:1.2 Humidity adjustment, composting for fermentation to obtain base material;
[0018] 2. The fermented base material in step 1 is evenly spread on the bed, and the base material is 10kg-15kg per square meter of bed;
[0019] 3. After the stropharia is sown, cover the base material with a thickness of 7-8 cm, and then immediately cover the soil with a thickness of 2-3 cm, and then spread a layer of 2-3 cm thick straw;
[0020] 4. Bacteria management, 1-10 days after sowing, control the ...
specific Embodiment approach 2
[0028] Embodiment 2: The difference between this embodiment and Embodiment 1 is that in Step 1, the Stropharia stropharia is sown every year from April to August. Others are the same as the first embodiment.
specific Embodiment approach 3
[0029] Specific embodiment 3: The difference between this embodiment and specific embodiment 1 is that in step 1, the base material is piled up with ventilation holes, and the temperature in the base material pile rises to 75°C for turning over. Others are the same as the first embodiment.
[0030] In the present embodiment, the fertilizer pile carries out aerobic fermentation, and the air holes are pricked so that enough oxygen can enter in the pile during the fermentation process. The composting fermentation process generally turns about 2 times. Pay attention to the water content during the turning process and replenish water in time.
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