Preserved-egg-containing rice dumpling and making method thereof
A production method and technology of preserved eggs, which are applied in the field of food processing, can solve the problems of easy food accumulation, indigestion, and inability to arouse consumers' appetite and freshness, and achieve the effects of promoting digestion and absorption, increasing appetite, and rich taste levels
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Embodiment 1
[0018] A preserved egg zongzi, the raw materials of which are calculated in parts by weight: 475 parts of preserved eggs, 910 parts of glutinous rice, 2.2 parts of edible soda ash, 21 parts of light soy sauce, 2.7 parts of table salt, 1 part of white sugar, 4 parts of cooking wine, 12 parts of curry sauce, 1 part curry powder.
[0019] The preparation method of above-mentioned preserved egg zongzi comprises the steps:
[0020] (1) Raw material preparation: by weight, weigh 475 parts of preserved eggs, 910 parts of glutinous rice, 2.2 parts of edible soda ash, 21 parts of light soy sauce, 2.7 parts of table salt, 1 part of white sugar, 4 parts of cooking wine, 12 parts of curry sauce, 1 part curry powder, set aside;
[0021] (2) Pour the glutinous rice into a container, wash it with water, soak it for 5 hours, drain it, and then mix it with edible soda ash, soy sauce, salt, white sugar, cooking wine, curry sauce, and curry powder to obtain seasoned glutinous rice;
[0022] (3...
Embodiment 2
[0027] A preserved egg zongzi, the raw materials of which are calculated in parts by weight: 580 parts of preserved eggs, 1160 parts of glutinous rice, 4.5 parts of edible soda ash, 30 parts of soy sauce, 4.8 parts of salt, 2.5 parts of white sugar, 6 parts of cooking wine, 14 parts of curry sauce, 3 servings of curry powder.
[0028] The preparation method of above-mentioned preserved egg zongzi comprises the steps:
[0029] (1) Preparation of raw materials: by weight, weigh 580 parts of preserved eggs, 1160 parts of glutinous rice, 4.5 parts of edible soda ash, 30 parts of light soy sauce, 4.8 parts of table salt, 2.5 parts of white sugar, 6 parts of cooking wine, 14 parts of curry sauce, 3 parts curry powder, set aside;
[0030] (2) Pour the glutinous rice into a container, wash it with water, soak it for 5 hours, drain it, and then mix it with edible soda ash, soy sauce, salt, white sugar, cooking wine, curry sauce, and curry powder to obtain seasoned glutinous rice;
[...
Embodiment 3
[0036] A preserved egg zongzi, the raw materials of which are calculated in parts by weight: 530 parts of preserved eggs, 1050 parts of glutinous rice, 3 parts of edible soda ash, 28 parts of soy sauce, 3 parts of salt, 2.3 parts of white sugar, 4.7 parts of cooking wine, 12 parts of curry sauce, 2 parts curry powder.
[0037] The preparation method of the above-mentioned red bean coarse grain waffle comprises the following steps:
[0038] (1) Raw material preparation: by weight, weigh
[0039] A preserved egg zongzi, the raw materials of which are calculated in parts by weight: 530 parts of preserved eggs, 1050 parts of glutinous rice, 3 parts of edible soda ash, 28 parts of soy sauce, 3 parts of salt, 2.3 parts of white sugar, 4.7 parts of cooking wine, 12 parts of curry sauce, 2 parts curry powder;
[0040] (2) Pour the glutinous rice into a container, wash it with water, soak it for 5 hours, drain it, and then mix it with edible soda ash, soy sauce, salt, white sugar, co...
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