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Jam containing passion fruits, pineapples and bananas as well as preparation method of jam

The technology of passion fruit and pineapple is applied in the field of passion fruit pineapple banana jam and its preparation, which can solve the problems of insufficient richness and single formula, and achieve the effect of high nutritional and health value, bright color and simple preparation method

Inactive Publication Date: 2015-12-30
桂林白石润东百香果开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are also related reports and studies on passion fruit jam, but most of the formulas are too single and not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of passion fruit pineapple banana jam, comprises the raw material of following weight: passion fruit pulp 90kg, pineapple 50kg, banana 20kg, tangerine peel 15kg, medlar 5kg, sucrose 60kg, jelly powder 15kg and water 600L.

[0026] A preparation method of passion fruit pineapple banana jam, comprising the steps of:

[0027] (1) Get the passion fruit, cut it open, and take out the passion fruit pulp;

[0028] (2) Take 50kg of pineapples and 20kg of bananas, wash, peel, cut into pieces, put them into a blender, add 100L of water, and whip into pineapple puree and banana puree;

[0029] (3) get tangerine peel of 15kg, the medlar of 5kg, beat into granular;

[0030] (4) Take 500L of water, put it into the pot, then add 90kg of passion fruit pulp obtained in step (1), pineapple puree and banana puree obtained in step (2), tangerine peel and wolfberry particles obtained in step (3). Bring to a boil, then turn to a simmer, add 60kg of sucrose, 15kg of jelly powder, con...

Embodiment 2

[0032] A kind of passion fruit pineapple banana jam, comprises the raw material of following weight: passion fruit pulp 100kg, pineapple 40kg, banana 30kg, tangerine peel 10kg, medlar 10kg, sucrose 50kg, jelly powder 20kg and water 550L.

[0033] A preparation method of passion fruit pineapple banana jam, comprising the steps of:

[0034] (1) Get the passion fruit, cut it open, and take out the passion fruit pulp;

[0035] (2) Take 40kg of pineapples and 30kg of bananas, wash, peel, cut into pieces, put them into a blender, add 150L of water, and whip into pineapple puree and banana puree;

[0036] (3) get tangerine peel of 10kg, medlar fruit of 10kg, beat into granular;

[0037] (4) Take 400L of water, put it into the pot, then add 100kg of passion fruit pulp obtained in step (1), pineapple puree and banana puree obtained in step (2), tangerine peel and wolfberry particles obtained in step (3). Bring to a boil, then turn to a simmer, then add 50kg of sucrose, 20kg of jelly ...

Embodiment 3

[0039] A kind of passion fruit pineapple banana jam, comprises the raw material of following weight: passion fruit pulp 110kg, pineapple 30kg, banana 40kg, tangerine peel 5kg, medlar 15kg, sucrose 40kg, jelly powder 25kg and water 400L.

[0040] A preparation method of passion fruit pineapple banana jam, comprising the steps of:

[0041] (1) Get the passion fruit, cut it open, and take out the passion fruit pulp;

[0042] (2) Take 30kg of pineapples and 40kg of bananas, wash, peel, cut into pieces, put them into a blender, add 150L of water, and whip into pineapple puree and banana puree;

[0043] (3) Get 5kg dried tangerine peel, 15kg wolfberry fruit, beat into granules;

[0044] (4) Take 200L of water, put it into the pot, and then add 110kg of passion fruit pulp obtained in step (1), pineapple puree and banana puree obtained in step (2), tangerine peel and wolfberry granules obtained in step (3). Bring to a boil, then turn to a simmer, then add 40kg of sucrose, 25kg of je...

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Abstract

The invention discloses jam containing passion fruits, pineapples and bananas as well as a preparation method of the jam and belongs to the technical field of jam. The jam comprises raw materials in parts by weight as follows: 90-110 parts of passion fruit pulp, 30-50 parts of the pineapples, 20-40 parts of the bananas, 5-15 parts of dried tangerine peels, 5-15 parts of Barbary wolfberry fruits, 40-60 parts of saccharose, 15-25 parts of jelly powder and 400-600 parts of water. The jam is bright in color, moderate in sweetness and sourness, fine and soft in taste, high in nutrition and healthcare value, convenient to eat, low in cost, broad in market prospect and suitable for mass production and has unique passion fruit fragrance, and the preparation method is simple.

Description

technical field [0001] The invention relates to a passion fruit pineapple banana jam and a preparation method thereof, belonging to the technical field of jams. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, Brazil nut, is native to South America, and is known as "passion fruit" because of its juice exuding the rich aroma of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits , is also the transliteration of its English name "Passionfruit", and it is also known as "King of Juice" and "Money Tree" abroad. Passion fruit is rich in nutrition and has a pleasant aroma, but it is not suitable for fresh consumption due to its high acid content. Most of it is used to process fruit juice, and few people eat it. [0003] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. At present, there are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/30
CPCA23V2002/00
Inventor 唐玲唐春艳
Owner 桂林白石润东百香果开发有限公司
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