Processing method of dendrobe health care black tea
A processing method, the technology of dendrobium, is applied in the processing field of dendrobium health-care black tea, which can solve the problems such as difficult to use active ingredients, waste of dendrobium candidum leaves, and insufficient health care effect, so as to improve immunity, eliminate grassy smell, and have lustrous color Effect
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Embodiment 1
[0019] Processing of dendrobium black tea:
[0020] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) sprouts and leaves removed when the 40kg dendrobium stem is taken in the processing process after harvesting;
[0021] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the water content of the dendrobium buds and leaves drops to 20%, pressurize and knead the withered leaves, and when kneading until there is juice, add in-process Kungfu black tea with a fermentation degree of 60% at a fresh weight ratio of 5:1, and Press and knead for 45 minutes, take out the kneaded leaves and dry them at 35°C until the moisture content is about 10%, then spread them to cool for about 3 hours, t...
Embodiment 2
[0023] Processing of dendrobium black tea:
[0024] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) buds and leaves removed when the 30kg dendrobium stem is taken in the processing process after harvesting;
[0025] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the moisture content of the dendrobium buds and leaves drops to 30%, pressurize and knead the withered leaves, and when kneading until there is juice, add in-process Kung Fu black tea with a fermentation degree of 80% at a fresh weight ratio of 1:1. Press and knead for 30 minutes, take out the kneaded leaves and dry them at 60°C until the moisture content is about 10%, then spread them to cool for about 3 hours, then...
Embodiment 3
[0027] Processing of dendrobium black tea:
[0028] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) sprouts and leaves removed when the 25kg dendrobium stem is taken in the processing process after harvesting;
[0029] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the moisture content of the dendrobium buds and leaves drops to 25%, pressurize and knead the withered leaves. Press and knead for 35 minutes, take out the kneaded leaves and dry them at 50°C until the moisture content is about 10%, then spread them to cool for about 3 hours, then re-dry at 100°C until the moisture content is below 6%, take them out and let them cool, then put them into bags Close the position. ...
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