Stomach-nourishing heat-clearing loquat flower and amber tea and preparation method thereof

Abstract

The invention discloses stomach-nourishing heat-clearing loquat flower and amber tea and a preparation method thereof. The stomach-nourishing heat-clearing loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 120-125 parts of green tea, 5-6 parts of magnolia buds, 5-6 parts of scallop, 25-30 parts of Baijiu, 3-3.5 parts of coptis roots, 3-3.5 parts of bighead atractylodes rhizomes, 5-6 parts of shrimp oil, 10-12 parts of dry black fungus powder, 15-18 parts of honey, 5-6 parts of propolis, 13-15 parts of agar, 5-6 parts of black sesame and 50-55 parts of sugarcane stalk blocks. The stomach-nourishing heat-clearing loquat flower and amber tea has the advantages that since a high-quality ratio of 5 to 12 is adopted between the loquat flowers and the green tea, content balance of water extract, polyphenol, amino acid and soluble sugar of tea infusion is kept, and appropriate polyphenol content is beneficial to mellow taste of the tea infusion and pharmacological function exertion. The active ingredients of the stomach-nourishing heat-clearing loquat flower and amber tea are capable of clearing heat, moistening the lung, relieving cough, resolving phlegm, nourishing the stomach, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a loquat flower amber tea for nourishing the stomach and clearing away heat and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.