Method for detecting pesticides residues in tea or tea leaves
A technology for pesticide residues and detection methods, applied in the field of analytical chemistry, can solve problems such as fast and simple, and achieve the effects of simple detection methods, reduced use, safe and environmentally friendly dosage
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[0057] A method for detecting pesticide residues in tea or green tea, the detection steps of organophosphorus and carbamate pesticide residues in tea or green tea:
[0058] (1) Preparation of reagents:
[0059] Et reagent: Dissolve 2mg (or 1ku) cholinesterase in 500ml phosphate buffer solution (weigh 5~15g disodium hydrogen phosphate and 0.2~0.9g potassium dihydrogen phosphate, add 500mL distilled water to dissolve in the reagent bottle, mix well; ), add 2-10g of bovine serum albumin and 3-15g of trehalose and stir to dissolve; add 80-200mg of DTNB and 0.5-5g of sodium taurocholate and stir until completely dissolved to become Et reagent , encapsulated in 5ml ampoules and stored in a refrigerator (0-5°C). Just take it out and open it when you use it.
[0060] Sub reagent: add 30 mg of thioacetylcholine iodide to 10 mL of distilled water, shake well to dissolve;
[0061] Pesticide extract: add 200mL glycerol to 50mL phosphate or carbonate buffer solution, mix well, then add ...
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