Solid and convenient hangover alleviating eight-treasure porridge and preparation method thereof

A eight-treasure porridge and solid technology, which is applied in the field of food processing, can solve the problems of high packaging cost, high nutritional loss, traditional taste, etc., and achieve the effect of improving storage capacity and anti-oxidation

Inactive Publication Date: 2015-12-23
樊正梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans, etc. The packaging cost is high, and the transportation and carrying are troublesome. It is costly and laborious, and there is a lot of nutritional loss.
Although eight-treasure porridge embodies the characteristics of traditional food and the products are popularized, the existing products cannot meet the growing market demand due to their traditional taste and monotonous varieties.

Method used

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Effect test

Embodiment Construction

[0017] A kind of hangover solid instant eight-treasure porridge, which is made of the following raw materials in parts by weight (kg):

[0018] 80 glutinous rice, 80 black millet, 80 glutinous millet, 40 peanut beans, 40 red beans, 50 red beans, 20 lotus seeds, 20 red dates, 0.6 apocynum leaves, 0.9 kudzu flowers, 0.5 yellow grass, 0.8 gonggongzi, 0.7 rehmannia leaves , watermelon peel 20, cucumber 24, rice vinegar 8, mung bean 40, black currant oil 8, white sugar powder 6, appropriate amount of propyl gallate, appropriate amount of citric acid, appropriate amount of shortening.

[0019] The preparation method of described a kind of hangover solid instant eight-treasure porridge comprises the following steps:

[0020] (1) Boil Apocynum leaves, kudzu flowers, chamomile, gonggongzi, and rehmannia glutinosa leaves with 6 times of water and high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;

[0021] (2) Soak mung beans in warm w...

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PUM

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Abstract

The invention discloses solid and convenient hangover alleviating eight-treasure porridge. The solid and convenient hangover alleviating eight-treasure porridge is prepared from the following raw materials in parts by weight: 80 to 100 parts of sticky rice, 80 to 100 parts of black millet, 80 to 100 parts of sticky millet, 40 to 45 parts of peanuts, 40 to 45 parts of black-eyed pea, 50 to 55 parts of small red beans, 20 to 25 parts of lotus seeds, 20 to 25 parts of red dates, 0.6 to 0.7 part of folium apocyni veneti, 0.9 to 1 part of flos puerariae, 0.5 to 0.6 part of penthorum chinense pursh, 0.8 to 0.9 part of mahonia bealei carr, 0.7 to 0.8 part of rehmannia leaf, 20 to 23 parts of watermelon peel, 24 to 26 parts of cucumber, 8 to 10 parts of rice vinegar, 40 to 45 parts of mung beans, 8 to 10 parts of blackcurrant oil, 6 to 7 parts of white granulated sugar powder, appropriate gallate propyl ester, appropriate citric acid and appropriate graisse alimentaire. The solid and convenient hangover alleviating eight-treasure porridge developed by the invention is solid and can be eaten by being brewed by boiled water or being slightly boiled, a simple and convenient edible method caters to a brand-new concept of a modern dietary structure of people, and the solid and convenient hangover alleviating eight-treasure porridge is convenient food for a travel and the family breakfast.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hangover solid instant eight-treasure porridge and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans and the like. This kind of packaging is expensive, and it is troublesome to transport and carry. It is not only expensive and laborious, but also has a lot of nutritional loss. Although eight-treasure porridge embodies the characteristics of traditional food and its products are popular, existing products cannot meet the growing market demand because of their traditional taste and monotonous varieties. Polyunsaturated fatty acids are essent...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30
CPCA23V2002/00
Inventor 樊正梅
Owner 樊正梅
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