Pine pollen selenium-rich rice wine and brewing technology thereof

Abstract

The invention discloses a pine pollen selenium-rich rice wine. The pine pollen selenium-rich rice wine is made of, 80-130 jin of rice, 4-10 jin of red kojic rice, 50-200 g of selenium-rich tea or 10-100 g of selenium-rich oyster mushroom fine powder, 10-100 g of Chinese wolfberry powder, 10-100 g of astragalus membranaceus powder, 10-200 g of pine pollen disruption powder, 10-500 g of yam flour or yam pieces, 10-100 g of reishi shell-broken spore powder and 90-110 jin of water. The invention further provides a brewing technology of the pine pollen selenium-rich rice wine. The brewing technology comprises the steps of 1, rice washing, 2, soaking, 3, rice steaming, 4, rice koji soaking, 5, cooling, 6, kneading and koji adding, 7, putting into a cylinder and fermentation, and 8, wine pressing. The pine pollen selenium-rich rice wine has the good quality ensuring effect, has the storage and collection value and prevents nutrient damage and loss, nutrient substances can be more easily absorbed by the human body after being converted and degraded in the brewing process, and finally the pine pollen selenium-rich rice wine has the strong healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of rice wine brewing, and specifically relates to a Songhua selenium-enriched rice wine and a brewing process thereof. Background technique [0002] Rice wine (ricewine) is a national specialty of China, also known as "yellow wine", which belongs to brewing wine, is one of the oldest wines in the world, and is a national specialty of my country. The brewing method of making rice wine with koji and double fermentation is obviously different from other brewed wines in the world. The discovery of koji is a great contribution of the working people in ancient my country. It is called the fifth greatest invention in China by some Chinese and foreign scholars. What is important is that koji has brought a profound impact on the modern fermentation industry and enzyme preparation industry. Rice wine brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Amon...

AI Technical Summary

Problems solved by technology

And temperature changes can also cause rice wine to deteriorate

In the past, the storage methods used were constant temperature sealing, refrigeration, etc., but the quality preservation effect was not satisfactory.

At the same time, during the brewing process, the nutrients will be damaged to varying degrees.

Finally, the existing rice wine has no health care function and has a single function