Health care food with mammary gland hyperplasia pain relieving function

A technology for health food and mammary gland hyperplasia, which is applied in the field of health food, can solve the problems of increasing disease course, irritability of patients, repeated or even worsening of the disease, and achieves the effect of improving chest tightness and hypotension

Active Publication Date: 2015-12-16
GUANGZHOU KEYGENES MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Breast pain, chest tightness and other problems caused by hyperplasia of mammary glands will cause emotional burdens such as irritability and excessive thinking, which will easily add to the course of the ...

Method used

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  • Health care food with mammary gland hyperplasia pain relieving function
  • Health care food with mammary gland hyperplasia pain relieving function
  • Health care food with mammary gland hyperplasia pain relieving function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The health food with the function of improving the pain of mammary gland hyperplasia is prepared according to the following method:

[0029] 1) Weigh each component according to the formula table shown in Table 1 below, and set aside; mix oysters, kudzu root, fennel seeds, malt, scallion white, angelica dahurica and orange peel, add water 6 times the total mass, heat and boil for 1 hour . Then filter with a 400-mesh filter cloth, concentrate the filtrate under reduced pressure to a relative density of 1.30-1.40 (60°C thermal measurement), and dry to obtain a dry cream powder for future use;

[0030] 2) Mix the prepared dry paste powder with erythritol and aspartame evenly, granulate with 14 mesh, boil and dry, granulate with 12 mesh sieve, add magnesium stearate (through 80-200 mesh sieve), mix Evenly, pressed into tablets, ready to serve.

Embodiment 2

[0032] The health food with the function of improving the pain of mammary gland hyperplasia is prepared according to the following method:

[0033] 1) Weigh each component according to the formula table shown in Table 1 below, and set aside; mix oysters, kudzu root, fennel seeds, malt, scallion white, angelica dahurica and orange peel, add water 10 times the total mass, heat and boil for 2 hours . Then filter with a 800-mesh filter cloth, and concentrate the filtrate under reduced pressure to a relative density of 1.30-1.40 (60°C thermal measurement), to obtain a concentrated solution, which is stored in a cold storage for future use;

[0034] 2) Mix the prepared concentrate with erythritol, D-mannitol, starch, and sucralose evenly, granulate with 14 mesh, boil and dry, granulate with 12 mesh sieve, add magnesium stearate to pass through 80-200 Mesh sieve, mix evenly, compress into tablets, and obtain.

[0035] Table 1 Recipe table

[0036] components

Embodiment 3

[0037] Embodiment 3 Efficacy research

[0038] 1. Analgesic effect experiment of mouse hot plate method

[0039] Take Kunming clean-grade female mice, 18-22g, put each mouse on the hot plate of pain measuring instrument at 55±0.2°C before the experiment to measure its normal pain threshold, the time required for the mouse to lick the hind paw (seconds) ) is the indicator of pain threshold, and those whose pain threshold exceeds 30 seconds or is less than 5 seconds or jumps are discarded. Take 50 mice with a pain threshold between 5 and 30 seconds, weighing 20.2±0.6g, measure their normal pain threshold twice for each mouse, take the average value as the normal pain threshold of the mouse before administration, and divide the animals randomly. Be 5 groups, every group of 10, establish blank control group, the present invention group 1 low-dose group (the granule made by embodiment 1) 16.64 groups, the present invention group 1 high-dose group 33.28g / kg group, the present inven...

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Abstract

The invention relates to health care food with a mammary gland hyperplasia pain relieving function. The formula of the food includes raw materials for preparing active ingredients. The raw materials include, by mass, 18.02-26.75% of oyster, 8.06-15.20% of Puerariae Lobatae Radix, 7.31-16.03% of snakegourd fruit seed, 6.12-12.12% of malt, 3.11-9.06% of longstamen onion bulb, 3.25-9.06% of radix angelicae dahuricae and 1.56-6.33% of orange peel. The health care food is beneficial for relieving chest distress, lateral side swelling pain and breast pain caused by mammary gland hyperplasia.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a health food capable of improving the pain of mammary gland hyperplasia. Background technique [0002] Mammary gland hyperplasia is a common breast disease in women of childbearing age, accounting for more than 75% of all breast diseases. The peak age of its onset is 25-55 years old, and the incidence rate of women over 30 years old reaches more than 90%. [0003] The clinical manifestation of cyclomastopathy mainly contains mastalgia and lump in breast. The pain of breast hyperplasia is due to individual differences, different stages of lesions, and different severity of lesions, so the nature and degree of breast pain are also different. Generally, it is mainly distending pain, and there is also tingling pain, pulling pain or dull pain, which can involve one or both breasts. The pain is often cyclical, that is, it is aggravated before menstruation and relieved or disappears after ...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P15/14A23L1/29A61K35/618A23L33/00
Inventor 周若鹏
Owner GUANGZHOU KEYGENES MEDICAL TECH
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