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Novel blood-glucose-reducing tea and manufacture method thereof

A production method and technology for hypoglycemic tea, which are applied in the field of new hypoglycemic tea and its production, can solve the problem that the treatment effect of assisting diabetic patients is not very obvious, and achieve the improvement of treatment efficiency, improvement of blood sugar indicators, and simple production process. Effect

Inactive Publication Date: 2015-12-16
ANHUI TANGREN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the conventional single corn silk is not very effective in assisting the treatment of diabetic patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A novel hypoglycemic tea: made of the following components by weight: 21 parts of corn silk, 2 parts of table salt, 5 parts of green tea, 10 parts of corn cob, 5 parts of Moutan cortex, and 7 parts of medicinal dextrin.

Embodiment 2

[0019] It is prepared from the following components by weight: 20 parts of corn silk, 2 parts of table salt, 5 parts of green tea, 8 parts of corn cobs, 4 parts of Moutan cortex, and 6 parts of medicinal dextrin.

[0020] A kind of preparation method of novel hypoglycemic tea:

[0021] 1) The fresh and mature corn must be dried to half-dry first;

[0022] 2) Cook the cobs in water at 80-100°C for 0.5-1 hour, and concentrate the boiled water to 2-3 parts by weight;

[0023] 3) Soak the green tea in water at 100°C for 4-5 minutes, then filter it out;

[0024] 4) Mix the corn silk and green tea together, put them in a fermenter to ferment for 10-12 hours, and then make 3-4 parts of concentrated juice by weight;

[0025] 5) Put the peony cortex in water at 60-80°C and start boiling in warm water for 3-4 hours, then filter, and concentrate the filtrate to 1-2 parts by weight;

[0026] 6) Mix the raw materials obtained in 2), 4) and 5) together, add salt and dextrin to be used, s...

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Abstract

The invention discloses novel blood-glucose-reducing tea and a manufacture method thereof. The tea is prepared from the following ingredients: corn stigma, edible salt, green tea, corncobs, peony bark and medicinal dextrin. The blood-glucose-reducing tea is simple in manufacture process flow and convenient to use, has a sweet, fresh and delicious taste, and has an effect of promoting blood-glucose-reduction by means of combination of the green tea and the corn stigma. Furthermore, the effect of the corn stigma on reducing blood glucose is improved by combining the peony bark decoction and corncob cooked extract, so that the blood-glucose-reducing tea has a remarkable effect and is well accepted by consumers.

Description

technical field [0001] The invention relates to the field of tea, in particular to a novel hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is a common and frequently-occurring disease. According to relevant statistics, there are hundreds of millions of people with diabetes in my country, and it is not uncommon in the world. The treatment of diabetes is mainly based on the series of hypoglycemic drugs of the Glycine series, and health care therapies such as eating less and exercising more. In severe cases, insulin injections are required. Corn silk is the style of the gramineous plant maize. It is sweet, light, cool, and flat in nature. Adjuvant therapy for patients with blood pressure, chronic cholecystitis and diabetes, especially for edema caused by various causes, without any side effects on the human body. However, the conventional single corn silk is not very effective in assisting the treatment of diabetic patients. Content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 代培义
Owner ANHUI TANGREN PHARMA
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