Processing method of hericium erinaceus health care wine
A processing method, the technology of Hericium erinaceus, is applied in the processing field of Hericium erinaceus health wine, which can solve the problems that Hericium erinaceus is not easy to store, and achieve the effects of improving the immune function of the body, moderate sweetness, and soft and pure taste
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Embodiment 1
[0017] A processing method of hericium erinaceus health wine, the specific operation steps are:
[0018] (1) Cultivation of Hericium erinaceus mycelium: first cultivate the mother species of Hericium erinaceus on the comprehensive medium, then connect the mother species in a 500 ml Erlenmeyer flask filled with 300 ml of liquid medium, and place it in a constant temperature shaker. On the bed, the rotation speed is 120 rpm; take it out after culturing at 42°C for 5 days, centrifuge at a rotation speed of 1200 rpm for 25 minutes, pour off the supernatant, and obtain pure mycelium;
[0019] (2) Extraction: Wash and remove impurities from cassia seeds, fritillaria, and magnolia bark without mildew and insects, and then put them together with the above-mentioned pure Hericium erinaceus mycelia in 1200 ml of white wine at 52°C, at room temperature Soak for 1-2 days, then filter with 5 layers of gauze, get the filtrate, and combine the filtrate;
[0020] (3) Sugar treatment: Add mal...
Embodiment 2
[0026] A processing method of hericium erinaceus health wine, the specific operation steps are:
[0027] (1) Cultivation of Hericium erinaceus mycelium: first cultivate the mother species of Hericium erinaceus on the comprehensive medium, then connect the mother species in a 227 ml Erlenmeyer flask with 170 ml of liquid medium, and place it in a constant temperature shaker. On the bed, the rotation speed is 300 rpm; after culturing at 25°C for 6-7 days, take it out, centrifuge at a rotation speed of 4800 rpm for 3 minutes, pour off the supernatant, and obtain pure mycelium;
[0028] (2) Extraction: Wash and remove the mildew-free and insect-free Sanqi, white cardamom, Morus alba, and Smilax tuckahoe, and then put them together with the above-mentioned pure Hericium erinaceus hyphae in 1000 ml of white wine at 45°C , soak at room temperature for 6-8 days, then filter with two layers of gauze, get the filtrate, and combine the filtrate;
[0029] (3) Sugar treatment: Add fructos...
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