Penthorum chinense pursh extract and preparing method and application thereof
An extract and extract technology of C. chinensis, which is applied in the field of C. chinensis extraction and its preparation, can solve the problems of insufficient enrichment of active ingredients, which have not been seen yet, and achieve good clinical application prospects, excellent effects, and preventive and the effect of treating liver damage
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Embodiment 1
[0051] Example 1 Preparation of the macrocyclic polyphenol extract of C. chinensis of the present invention
[0052] Crush the herb medicinal material, pass through No. 2 sieve, extract twice under reflux with 95% ethanol, each extraction time is 2 hours, add 95% ethanol V / W of 8 times the volume of the original medicinal material each time, combine the extracts, reduce Concentrate under pressure until there is no alcohol smell to obtain the crude extract extract (relative density is 1.12~1.18), the yield is 9.7%;
[0053] Add 2 times the volume of water to suspend the above-mentioned C. chinensis extract and filter it. The filtrate passes through the HPD-400 macroporous resin column. The loading volume is 2 / 3 of the volume of the macroporous resin column. Water, 10% ethanol, 30 % ethanol, 50% ethanol and 95% ethanol were eluted, and the eluent was 7 times the volume of the column to obtain water, 10% ethanol, 20% ethanol, 30% ethanol, 50% ethanol and 95% ethanol eluent respec...
Embodiment 2
[0054] Example 2 Preparation of the macrocyclic polyphenol extract of C. chinensis of the present invention
[0055] Crush the herb medicinal material, pass through No. 2 sieve, extract twice under reflux with 60% ethanol, each extraction time is 2 hours, add 60% ethanol V / W of 10 times the volume of the original medicinal material each time, combine the extracts, reduce Concentrate under pressure until there is no alcohol smell to obtain the crude extract extract (relative density is 1.12~1.18), the yield is 11.2%;
[0056] Add 2 times the volume of water to suspend the above-mentioned C. chinensis extract and filter it. The filtrate passes through the HPD-400 macroporous resin column. The loading volume is 2 / 3 of the volume of the macroporous resin column. Water, 10% ethanol, 30 % ethanol, 50% ethanol and 95% ethanol were eluted, and the eluent was 7 times the volume of the column to obtain water, 10% ethanol, 20% ethanol, 30% ethanol, 50% ethanol and 95% ethanol eluent resp...
Embodiment 3
[0057] Example 3 Preparation of the macrocyclic polyphenol extract of C. chinensis of the present invention
[0058] Crush yellow grass, pass through No. 2 sieve, add 30% ethanol and heat reflux to extract 3 times, each extraction time is 3 hours, each time add water V / W 15 times the volume of raw material weight, combine the extracts, concentrate under reduced pressure to No alcohol taste crude extract extract (relative density 1.12 ~ 1.18); yield 14.7%;
[0059] Add 1 times the volume of water to suspend the above-mentioned C. chinensis extract and centrifuge (5000r / min, 20min). The supernatant passes through the HPD-400 macroporous resin column, and the loading volume is 1 / 2 of the volume of the macroporous resin column. , sequentially eluted with water, 10% ethanol, 30% ethanol, 50% ethanol and 95% ethanol, and the eluent was 5 times the volume of the column to obtain water, 10% ethanol, 20% ethanol, 30% ethanol, 50% ethanol, respectively Ethanol and 95% ethanol eluate, t...
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