Stomach strengthening and digestion helping tea seed polypeptide buccal tablet and preparation method thereof

Abstract

The present invention discloses a stomach strengthening and digestion helping tea seed polypeptide buccal tablet which is characterized by consisting of the following raw materials in parts by weight: tea seed meal 1400-1600, puffed corn flour 150-170, lotus root flour 30-40, freeze-dried wax gourd powder 10-15, dried orange peel powder 7-11, ultrafine haw powder 8-10, ginkgo biloba fruit powder 5-8, perilla seed powder 3-6, ultrafine common vladimiria root powder 3-5, cynanchum otophyllum powder 4-6, sodium carboxymethylcellulose 13-16, magnesium stearate 7-9, and an appropriate amount of neutral protease. The tea seed protein is extracted firstly by the tea seed meal and hydrolyzed into peptides, amino acids and other substances, which improves the utilization of the tea seeds and increases economic efficiency. The resulting peptide product also has strong antioxidant, cholesterol lowering and other functions, and the combination of the added haws, dried orange peels, common vladimiria roots and other raw materials has health-care efficacies of strengthening stomach and helping digestion, and circulating qi and removing qi stagnation.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a tea seed polypeptide buccal tablet for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] my country is the hometown of tea. There are currently 25 million mu of tea gardens. Generally, about 200Kg of tea seeds can be produced per mu. Tea seeds are the fruit of tea trees and are by-products of tea production. For a long time, people have insufficient development and utilization of tea seeds. Except for a few tea seeds which are mixed with camellia seeds to extract oil, most of them are incinerated by waste or fall off naturally, and rot in the ground, resulting in a waste of resources. Tea seeds are mostly round or oval, rough, dry, dull in appearance, darker in color and black in color; tea seed kernels are white or light yellow. No oily taste, bitter and astringent. Research results show that mature tea seeds are compose...

AI Technical Summary

Problems solved by technology

Except for a few tea seeds that are mixed with camellia seeds to extract oil, most of them are incinerated by waste or fall off naturally, and rot in the ground, resulting in a waste of resources