Sandwich cake processing method

Abstract

The present invention discloses a sandwich cake processing method comprising the following steps: blending materials: the raw materials of the sandwich cake includes wrapping materials and stuffing materials, the wrapping materials consist of eggs, granulated sugar, sugar syrup, etc., and the stuffing materials is composed of vegetable oil, granulated sugar, water, whole milk powder, edible corn flour, etc.; whipping the wrapping materials: the eggs, granulated sugar, trehalose, sugar syrup, etc., are successively mixed and stirred in order; forming and steaming: the cake raw materials with an intermediate layer being the stuffing materials and an upper and a lower layer being the wrapping materials are put into a mold to be formed, and steamed at a temperature of 100-105 DEG C; and finally the cake materials are cooled, sterilized and packaged to obtain the finished products. The sandwich cake is unique in formulation, is scientific and closely examined in material use, is simple and practical in production method, and is high in nutrition ingredients, is soft, glutinous, fragrant and smooth, is excellent in mouthfeel, is mature in production equipment, and can realize large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food processing and manufacturing, and in particular relates to a processing method of a sandwich cake. Background technique [0002] Cake is one of people's favorite pasta. Because of its rich nutrition, it is more and more favored by consumers. Cake has become people's daily leisure food. Cake is a kind of product with relatively mature mechanized production technology. It is a new type of food that is developing and has occupied a large market. With the industrialization of snack food, cake is also developing in a safer and more nutritious direction. With the improvement of people's living standards in our country, the market demand for leisure food is gradually increasing, and modern people pay more and more attention to their own health. At present, the cakes in the domestic market are mainly Asian soft and sweet cakes. Fatty food, long-term consumption is unfavorable for the health of human body, a...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards in our country, the market demand for leisure food is gradually increasing, and modern people pay more and more attention to their own health. At present, the cakes in the domestic market are mainly Asian soft and sweet cakes. Fatty food, long-term consumption is not conducive to the health of the human body. People try to add some healthy ingredients to the cake to reduce the calories and fat of the cake, but they cannot be promoted because of poor taste.

[0003] At present, various cake products appearing in the market use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures. It is difficult to meet consumers' needs for different tastes and textures of cake products.

As people gradually shift their attention to the taste and characteristics of cakes, ordinary cakes have been difficult to meet the needs of consumers

Most of the cakes on the market use chocolate, fruit powder, bean paste, margarine, etc. as the fillings of the cake, thereby improving the taste of the cake. Although compared with ordinary cakes, most of the layer cakes in the prior art have relatively low nutritional components. , so in order to be healthier and more nutritious, cake products need to minimize the addition of margarine, and consumers are still looking for cake products with better taste