Green plum and glutinous rice wine with efficacy of relaxing tendons and relieving pain
A technology of relaxing tendons and relieving pain, glutinous rice wine, applied in the preparation of medical preparations containing active ingredients, non-central analgesics, alcoholic beverages, etc. Low alcohol content, refreshing and sweet taste, remarkable health effects
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Embodiment 1
[0020] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:
[0021] Green plum 30kg, glutinous rice 200kg, barley rice 25kg, grapefruit 15kg, strawberry 13kg, kiwi fruit 11kg, tomato 10kg, celery 8kg, ginger 5kg, distiller's yeast 5kg, Chinese medicine composition 15kg, flavoring agent 10kg, salt 5kg;
[0022] Its production method is as follows:
[0023] (1) Dissolve salt in water first, then add green plum, grapefruit, strawberry, kiwi fruit, tomato and celery, soak for 15 minutes, pick up, wash with water for 3 times, peel and cut into pieces, add to juicer, and Add ginger and an equal amount of water to squeeze the juice, and finally filter to get fruit and vegetable juice;
[0024] (2) Rinse the glutinous rice and barley rice repeatedly with clean water, add them to the fruit and vegetable juice, soak them for 12 hours, take them out, drain the water, then pour them into a steamer, steam for 15...
Embodiment 2
[0032] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:
[0033] Green plum 35kg, glutinous rice 180kg, barley rice 28kg, grapefruit 15kg, strawberry 15kg, kiwi fruit 12kg, tomato 11kg, celery 10kg, ginger 5kg, distiller's yeast 4kg, Chinese medicine composition 18kg, flavoring agent 10kg, salt 6kg.
[0034] The preparation method of the present embodiment Chinese medicine composition, flavoring agent and green plum glutinous rice wine is the same as embodiment 1.
Embodiment 3
[0036] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:
[0037] Green plum 35kg, glutinous rice 200kg, barley rice 30kg, grapefruit 16kg, strawberry 14kg, kiwi fruit 14kg, tomato 12kg, celery 9kg, ginger 6kg, distiller's yeast 5kg, Chinese medicine composition 20kg, flavoring agent 12kg, salt 6kg.
[0038] The preparation method of the present embodiment Chinese medicine composition, flavoring agent and green plum glutinous rice wine is the same as embodiment 1.
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