Anti-inflammatory, sterilizing and antipruritic cream and preparation method thereof
An anti-inflammatory sterilization and cream technology, applied in the field of medicine, can solve problems such as side effects, inability to use by infants and young children, irritating effects, etc., and achieve the effects of less toxic side effects, enhanced water retention, and delaying skin aging.
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Embodiment 1
[0051] An anti-inflammatory, sterilizing and antipruritic cream, comprising the following raw materials:
[0052]
[0053] A preparation method for anti-inflammatory, sterilizing and antipruritic emulsifiable cream, comprising the following steps:
[0054] 1.1 Preparation of peppermint extract
[0055] Weigh 10g of mint, soak in water for 0.5h, heat and decoct at 95°C for 3 times, add 10 times the amount of water for the first time, extract for 1 hour, add 8 times the amount of water for the second time, extract for 1 hour, and add 5 times the amount of water for the third time Double the amount of water, extract for 1 hour, filter each time, combine the filtrates, concentrate the volume of the filtrates to 5 times the weight of mint (g / ml), and filter to obtain.
[0056] 1.2 Preparation of Fructus Cnidii Extract
[0057] Weigh 10g of Fructus Cnidii, add 65% ethanol for 0.5h, heat and decoct at 95°C for 3 times, add 10 times the amount of 65% ethanol for the first time, e...
Embodiment 2
[0076] An anti-inflammatory, sterilizing and antipruritic cream, comprising the following raw materials:
[0077]
[0078]
[0079] A preparation method for anti-inflammatory, sterilizing and antipruritic emulsifiable cream, comprising the following steps:
[0080] 2.1 Preparation of peppermint extract
[0081] Weigh 15g mint, soak in water for 0.5h, heat and decoct at 100°C for 3 times, add 12 times the amount of water for the first time, extract for 1 hour, add 10 times the amount of water for the second time, extract for 1 hour, and add 6 times the amount for the third time Double the amount of water, extract for 1 hour, filter each time, combine the filtrates, concentrate the volume of the filtrates to 6 times the weight of mint (g / ml), and filter to obtain.
[0082] 2.2 Preparation of Fructus Cnidii Extract
[0083] Weigh 15g of Fructus Cnidii, soak in 75% ethanol for 0.5h, heat and decoct at 100°C for extraction three times, add 12 times the amount of 75% ethanol...
Embodiment 3
[0102] An anti-inflammatory, sterilizing and antipruritic cream, comprising the following raw materials:
[0103]
[0104]
[0105] A preparation method for anti-inflammatory, sterilizing and antipruritic emulsifiable cream, comprising the following steps:
[0106] 3.1 Preparation of peppermint extract
[0107] Weigh 12g mint, soak in water for 0.5h, heat and decoct at 100°C for 3 times, add 11 times the amount of water for the first time, extract for 1 hour, add 8 times the amount of water for the second time, extract for 1 hour, and add 6 times the amount for the third time Double the amount of water, extract for 1 hour, filter each time, combine the filtrates, concentrate the volume of the filtrates to 5 times the weight of mint (g / ml), and filter to obtain.
[0108] 3.2 Preparation of Fructus Cnidii Extract
[0109] Weigh 12g of Fructus Cnidii, soak in 65% ethanol for 0.5h, heat and decoct at 100°C for 3 times, add 11 times the amount of 65% ethanol for the first t...
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