Application of eleutherococcus brachypus polysaccharide to cigarette as tobacco humectant
A technology of five plus polysaccharides and humectants, which is applied in the fields of application, tobacco, and preparation of tobacco, etc.
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Embodiment 1
[0016] A method for extracting and purifying Acanthopanax polysaccharides, comprising the following steps: extracting 300 g of dried Acanthus brevista with 1800 ml of ether Soxhlet for 2 hours to remove oil, and evaporating the residue to dryness. The residue after evaporating to dryness was extracted 3 times with 2L of boiling water, combined the boiling water extracts obtained 3 times, concentrated, centrifuged, took the supernatant, added 3 times the volume of the clear liquid with absolute ethanol for alcohol precipitation, and stood overnight (12h), centrifuge again to collect the precipitate. The precipitate was washed three times with ethanol and acetone in turn, then dissolved in distilled water, then papain with a weight of 1‰ of the precipitate was added and placed in a water bath at 50°C for 2 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C water bath to heat for 3 hours, remove the activated carbon by filtr...
Embodiment 2
[0019] A method for extracting and purifying Acanthopanax polysaccharides, comprising the steps of: extracting 300 g of dried Acanthopanax pulverized with 2000 ml of ether Soxhlet for 4 hours to remove oil, and evaporating the residue to dryness. The residue after evaporating to dryness was extracted 3 times with 2L boiling water, combined the boiling water extracts obtained 3 times, concentrated, centrifuged, took the supernatant, added 3 times the volume of the clear liquid with absolute ethanol for alcohol precipitation, and stood still for 12 hours , and centrifuge again to collect the precipitate. The precipitate was washed three times with ethanol and acetone in turn, then dissolved in distilled water, then papain with a weight of 2‰ of the precipitate was added, placed in a water bath at 50°C for 4 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C water bath to heat for 4 hours, remove the activated carbon by filt...
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