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Gardenia jasminoides heat purging boletus edulis sundry fungus soup material and preparation method thereof

A technology of boletus and miscellaneous mushroom soup, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not being able to meet the market demand, not being able to benefit the human body, and damaging human health, etc., to achieve easy processing and manufacturing, The processing line is short and the effect of enhancing the taste

Inactive Publication Date: 2015-11-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most edible fungus soups on the market are made of artificial cultured bacteria and food additives. The human body plays a tonic role, and some even damage human health, which cannot meet market demand

Method used

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  • Gardenia jasminoides heat purging boletus edulis sundry fungus soup material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A boletus miscellaneous mushroom soup with gardenia purging fire is characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of gardenia, 5-15 parts of puffball, and 10-16 parts of luminous sand , 8-12 parts of honeysuckle vine, 10-16 parts of chrysanthemum, 5-9 parts of walnut kernel, 4-15 parts of dogwood, 5-10 parts of kudzu root, 15-25 parts of boletus, 10-15 parts of black fungus, maitake 10-15 parts, 5-12 parts of onion slices, 3-8 parts of garlic granules, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise .

[0027] The preferred parts by weight of the raw materials are: 15 parts of gardenia, 10 parts of puffball, 12 parts of luminous sand, 10 parts of honeysuckle, 12 parts of chrysanthemum, 7 parts of walnut kernel, 8 parts of dogwood, 7 parts of kudzu root, boletus 20 parts, black fungus 13 parts, maitake mushroom 13 parts, green onion slices 9...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The present invention discloses a gardenia jasminoides heat purging boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: gardenia jasminoides, lasiosphaera seu calvatia, faeces vespertilionum, caulis lonicerae japonicae, chrysanthemums, walnut kernels, cornus officinalis, radix puerariae, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of purging heat, and is simpler and more hygiene in preparation technology.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a boletus miscellaneous bacteria soup of gardenia purging fire. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms can also cu...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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