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Fordia cauliflora root or leaf blood circulation activating and vein relaxing boletus edulis sundry fungus soup material and preparation method thereof

A technology for promoting blood circulation and dredging collaterals and bolete, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of not being able to nourish the human body, unable to meet the market demand, single type of fungi, etc., and achieve easy processing and manufacturing. , convenient storage, advanced production technology effect

Inactive Publication Date: 2015-11-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most edible fungus soups on the market are made of artificial cultured bacteria and food additives. The human body plays a tonic role, and some even damage human health, which cannot meet market demand

Method used

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  • Fordia cauliflora root or leaf blood circulation activating and vein relaxing boletus edulis sundry fungus soup material and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A shrimp silk bean promoting blood circulation and dredging collaterals Boletus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of shrimp silk beans, 5-15 parts of Liu Jinu, Alisma 10-16 parts, 8-12 parts of duckweed, 10-16 parts of Gracilaria, 5-9 parts of kohlrabi, 4-15 parts of awn, 5-10 parts of cowpea, 15-25 parts of boletus, 10 parts of black fungus -15 parts, 10-15 parts of maitake mushroom, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of oat flour, 3-5 parts of ginger , 2-3 copies of star anise.

[0027] The preferred parts by weight of the raw materials are: 15 parts of shrimp bean, 10 parts of Liu Jinu, 12 parts of Alisma, 10 parts of duckweed, 12 parts of Jiangli, 7 parts of kohlrabi, 8 parts of mango, and 7 parts of cowpea , 20 parts of boletus, 13 parts of black fungus, 13 parts of maitake mushroom...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes to make soup, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder granules and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The present invention discloses a fordia cauliflora root or leaf blood circulation activating and vein relaxing boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: fordia cauliflora roots or leaves, herba artemisiae anomalae, rhizoma alismatis, herba spirodelae, gracilaria, brassica oleracea var. caulorapa, cassia sophera seeds, vigna unguiculata, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of activating blood circulation and relaxing veins, and is simpler and more hygiene in preparation technology.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a boletus miscellaneous mushroom soup stock for promoting blood circulation and dredging collaterals. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/28A23L1/221A23L1/30A23L1/015A23L5/20A23L23/10A23L27/10
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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