Rice wine brewed egg and production method thereof

Abstract

The invention discloses a rice wine brewed egg and a production method thereof, and relates to the field of food, in particular to a wine brewed egg. The rice wine brewed egg is prepared from the following raw materials: 30-50 grams of concentrated rice wine juice, 100-400 grams of glutinous rice, 5-10 eggs, 100-150 grams of brown sugar, 10-20 grams of papaya powder, 10-20 grams of kudzu vine root powder and 500-750 grams of water. The production method comprises the steps of firstly, according to the above-mentioned proportions, steaming the glutinous rice until the glutinous rice is cooked, mixing the cooked glutinous rice with the eggs, then adding the papaya powder and the kudzu vine root powder into the mixture, drying the obtained mixture to obtain instant egg rice pieces, removing the glutinous rice from the produced rice wine to form the concentrated rice wine juice, putting the egg rice pieces into boiling water (85 DEG C or over), pouring the concentrated rice wine juice and the brown sugar into the boiling water, and stirring the mixture until the mixture is completely dissolved, thereby obtaining the edible rice wine brewed egg which is ready to eat. Beneficial effects of the rice wine brewed egg are that: the rice wine brewed egg is produced from the rice wine, the eggs and other nutritious foods so that the rice wine brewed egg is sweet, spicy and gentle in property and flavor, is capable of tonifying qi, promoting saliva secretion, invigorating blood circulation, eliminating stagnation, and dispersing swelling, is suitable for lactating women for promoting lactation, and especially for lactating women with postpartum weakness and less lactogenesis to eat, and can promote the female breast development to a certain extent at the same time.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a rice wine stuffed egg and a preparation method thereof. Background technique: [0002] Rice wine is rich in nutrition, can help digestion, improve blood circulation, nourish qi and blood, nourish blood and beautify skin, relax tendons and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. People with symptoms such as chlorosis, especially for those who are weak after childbirth. In southern my country, rice wine is popular among women as a traditional "confinement meal". It not only has rich nutritional value, but also has certain hair growth properties, which is especially beneficial Breastfeeding after childbirth, promoting female breast development. However, if rice wine is used alone, the variety and flavor are relatively single, and the nutritional and health effects are not significant enough, especially as a "confinement meal", its nutrition...

AI Technical Summary

Problems solved by technology

However, if rice wine is used alone, the variety and flavor are relatively single, and the nutritional and health effects are not significant enough, especially as a "confinement meal", its nutritional and health functions and the function of promoting lactation need to be further enhanced, and the production of fermented eggs is troublesome and difficult to preserve.