Black rice and litchi soy-preserved eggplants and preparation method thereof

Abstract

The invention discloses black rice and lichee soy-preserved eggplants. The eggplants are prepared from, by weight, 250-300 parts of purple eggplants, 3-4 parts of colza oil, 6-8 parts of coprinus comatus, 6-7 parts of black rice juice, 4-6 parts of dried litchis, 1-2 parts of nanmu bark, 2-4 parts of radix ophiopogonis, 10-15 parts of myrcia, 8-10 parts of ground pepper, 20-30 parts of thick broad-bean sauce, 2-3 parts of carrot juice, a defined amount of salt, a defined amount of white vinegar and a defined amount of water. The black rice and litchi soy-preserved eggplants are attractive in fragrance and delicious in taste, the added black rice has the effect of enriching yin, nourishing the kidney, tonifying the spleen, warming the liver, improving the eyesight and invigorating the blood circulation, and a variety of Chinese herbal medicament such as the radix ophiopogonis which are added have the effect of nourishing yin, promoting the secretion of saliva, moistening the lung and clearing the heart.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to an eggplant with black rice and lychee sauce and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, if you eat eggplant incorrectly, it will also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insoluble ...

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during the high-salt pickling process, resulting in the loss and modification of anthocyanins.