Sea sedge and minced meat sauced eggplant and preparation method thereof
A technology of sauced eggplant and minced meat, applied in the field of seaweed minced meat sauce eggplant and its preparation, can solve the problems of destruction, modification, loss of anthocyanins, etc., and achieve the effects of avoiding loss, enhancing memory, and delicious taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0019] An eggplant with seaweed minced meat sauce is made from the following raw materials in parts by weight:
[0020] Purple Eggplant 300, Pork Tenderloin 10, Oyster Sauce 3, Rock Sugar 5, Seaweed Powder 7, Rose Rose Leaf 4, Poria Cocos 5, Cuscuta 2, Pepper 7, Pepper Powder 6, Ginger Juice 10, Bean Paste 30, Carrot Juice 3 , appropriate amount of salt, appropriate amount of white vinegar, and appropriate amount of water.
[0021] The preparation method of described a kind of seaweed minced meat sauce eggplant comprises the following steps:
[0022] (1) Wash and peel the eggplants, put them in a jar, put a layer of eggplants, sprinkle with a layer of salt, compact them, seal them, and marinate them in a cool place for 15 days, remove the eggplants and place them in clean water for the first desalination, Solanine soaking treatment, clean water contains 5% white vinegar, soaking time is 8 hours; remove it and put it in clean water for the second desalination soaking treatment...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com