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Sea sedge and minced meat sauced eggplant and preparation method thereof

A technology of sauced eggplant and minced meat, applied in the field of seaweed minced meat sauce eggplant and its preparation, can solve the problems of destruction, modification, loss of anthocyanins, etc., and achieve the effects of avoiding loss, enhancing memory, and delicious taste

Inactive Publication Date: 2015-11-25
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during the high-salt pickling process, resulting in the loss and modification of anthocyanins.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] An eggplant with seaweed minced meat sauce is made from the following raw materials in parts by weight:

[0020] Purple Eggplant 300, Pork Tenderloin 10, Oyster Sauce 3, Rock Sugar 5, Seaweed Powder 7, Rose Rose Leaf 4, Poria Cocos 5, Cuscuta 2, Pepper 7, Pepper Powder 6, Ginger Juice 10, Bean Paste 30, Carrot Juice 3 , appropriate amount of salt, appropriate amount of white vinegar, and appropriate amount of water.

[0021] The preparation method of described a kind of seaweed minced meat sauce eggplant comprises the following steps:

[0022] (1) Wash and peel the eggplants, put them in a jar, put a layer of eggplants, sprinkle with a layer of salt, compact them, seal them, and marinate them in a cool place for 15 days, remove the eggplants and place them in clean water for the first desalination, Solanine soaking treatment, clean water contains 5% white vinegar, soaking time is 8 hours; remove it and put it in clean water for the second desalination soaking treatment...

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PUM

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Abstract

The present invention discloses a sea sedge and minced meat sauced eggplant which is prepared from the following raw materials in parts by weight: 250-300 parts of purple eggplants, 8-10 parts of pork tenderloin, 2-3 parts of oyster sauce, 4-5 parts of crystal sugar, 6-7 parts of sea sedge powder, 3-4 parts of syzygium jambos leaves, 2-5 parts of poria cocos, 1-2 parts of semen cuscutae, 6-7 parts of pepper powder, 5-6 parts of long pepper powder, 8-10 parts of ginger juice, 20-30 parts of thick broad-bean sauce, 2-3 parts of carrot juice, and an appropriate amount of edible salt, an appropriate amount of white vinegar and an appropriate amount of water. The sea sedge and minced meat sauced eggplant has a sweet smell assailing the nostrils and is delicious in taste; the added sea sedge powder has efficacies of enhancing memory, and delaying aging; and the added poria cocos and other various Chinese medicine herbals have efficacies of strengthening spleen and harmonizing stomach, and calming mind and soothing nerves.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a seaweed minced meat sauce eggplant and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, if you eat eggplant incorrectly, it will also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insoluble in water...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L19/00
CPCA23V2002/00A23V2250/21A23V2250/208A23V2200/302A23V2200/30A23V2200/32A23V2200/31
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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