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Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast

A technology of bread and litmus, which is used in the processing of dough, baking, and baked goods, etc., can solve the problems of the lack of health care effect of bread and the rare bread.

Inactive Publication Date: 2015-11-25
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But for a long time, the health benefits of bread are only limited to the added nutrients, and the bread made from Chinese herbal medicines is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, a kind of preparation method of kudzu root puffball litmus toast bread, adopts following steps to make:

[0031] A, pre-treatment of the whole herb of the Chinese herb: take the whole herb of the fresh Chinese herb, clean it up, use a pulverizer to carry out the initial crushing, then put it into a jacketed pot, add water 4 times the weight of the whole herb of the Chinese herb, 1% pectinase, Heating 0.8% cellulase and 0.7% hemicellulase to 38-42°C, keeping it warm for 70 minutes, and then beating with a beater equipped with a 100-mesh sieve after cooling, to obtain the hydrolyzate of scorpion;

[0032] B. Puffball pretreatment: take fresh puffballs, clean them, and use a pulverizer for primary crushing, then put them into a sandwich pot, add water three times the weight of puffballs, 0.7% pectinase, and 0.9% fiber Hemicellulase and 0.6% hemicellulase are heated to 38-42°C, kept warm for 60 minutes, and then beaten with a beater equipped with a 100-mesh si...

Embodiment 2

[0041] Embodiment 2, a kind of preparation method of kudzu root puffball litmus toast bread, adopts following steps to make:

[0042] A, pre-treatment of the whole herb of the Chinese herb: take the whole herb of the fresh Chinese herb, clean it up, use a pulverizer to carry out the initial crushing, then put it into a jacketed pot, add water 4 times the weight of the whole herb of the Chinese herb, 1% pectinase, Heating 0.8% cellulase and 0.7% hemicellulase to 38-42°C, keeping it warm for 70 minutes, and then beating with a beater equipped with a 100-mesh sieve after cooling, to obtain the hydrolyzate of scorpion;

[0043]B. Pretreatment of puffballs: take fresh puffballs, clean them, and use a grinder for primary crushing, then put them into a sandwich pot, add water 4 times the weight of puffballs, 0.9% pectinase, and 1.1% fiber Vegetable enzyme, 0.9% hemicellulase, heating to 38-42 ℃, heat preservation for 80 minutes, after cooling, beating with a beater equipped with a 10...

Embodiment 3

[0053] Embodiment 3, a kind of preparation method of kudzu root puffball litmus toast bread, adopts following steps to make:

[0054] A, pre-treatment of sageria: take fresh whole herb of sageria, clean it, and use a pulverizer to pulverize it, then put it into a jacketed pot, add water 3.5 times the weight of the whole herb of sageria, 1.1% pectinase, 0.9% cellulase and 0.6% hemicellulase, heated to 38-42°C, kept warm for 80 minutes, and then beaten with a beater equipped with a 100-mesh sieve after cooling, to obtain the hydrolyzate of scorpion;

[0055] B. Puffball pretreatment: Take fresh puffballs, clean them, and use a grinder for primary crushing, then put them into a sandwich pot, add water 4 times the weight of puffballs, 0.7% pectinase, and 1.2% fiber Hemicellulase and 0.8% hemicellulase were heated to 38-42°C, kept for 70 minutes, cooled and beaten with a beater equipped with a 100-mesh sieve to obtain a puffball hydrolyzate;

[0056] C. Pretreatment of Chinese her...

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PUM

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Abstract

The invention discloses a toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and a preparation method for the toast. The health bread (toast) is prepared by mixing ten Chinese herbal medicines of cladonia rangiferina (L.)Web., puffball, herba violae, osmanthus fragrans, ophiorrhiza japonica Bl, pueraria lobata, Thlaspi arvense L., black sesame, hazelnut and sunflower seed into wheat powder. A finished product of the toast is delicate in taste and yellow-green in color, has efficacies of clearing away the lung-heat to relieve cough, and relieving sore throat and reducing phlegm, can remarkably relieve sore throat caused by cough of long-term smokers, and is simple in process and easy to realize.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care toast bread. Background technique [0002] Puffball belongs to Basidiomycetes Puffaceae. When tender, it is white in color, spherical like a mushroom, but larger, delicious and edible, and as tender as tofu. When old, it is taupe and soft, with a slightly tough skin on the outside, small holes appear on the top, and dust flies out when it is played, and the inside is like a sponge, yellowish brown. Harvest in time when fruiting bodies mature in autumn and season, remove sediment and dry. Its nature and flavor are pungent and flat, and it has the effects of clearing the lungs, relieving the throat, and stopping bleeding. For wind-heat stagnation of lung sore throat, hoarseness, cough. "Compendium of Materia Medica" contains: "clear lung, disperse blood heat, detoxify. Can clear lung heat cough, sore throat, epistaxis, aphonia and other diseases." [0003] Litmus, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 不公告发明人
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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