Planting method for adding sweetness of tomato
A planting method and tomato technology, applied in the fields of botanical equipment and methods, fertilization methods, plant cultivation, etc., can solve the problems of unsalable products, bitter taste of tomatoes, reducing eating intention, etc., and achieve improved taste and quality, rich nutritional value, The effect of increasing the accumulation of sugar
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[0010] A growing method for sweetening tomatoes comprising the following:
[0011] Strictly control the following conditions during the period from fruit setting to maturity: the temperature during the day is controlled at 26°C for 8 hours, the temperature at night is controlled at 17°C for 8 hours; the soil humidity is controlled at 68% and the air humidity is controlled at 45%; Keep the light intensity at 5500lx and the light time at 9h; during this period, appropriate additional mixed fertilizer and nutrient solution are applied.
[0012] Further, the described mixed fertilizer is made up of the following raw materials by weight: 4 parts of magnesium chloride, 1 part of zinc citrate, 3 parts of copper sulfate, 2 parts of ammonium molybdate, 1 part of Houttuynia cordata leaf extract, sea sand grass 1 part of extract, 154 parts of water.
[0013] Further, the nutrient solution is formed by mixing an aqueous solution of ammonium dihydrogen phosphate with a mass fraction of 0....
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