Fruit and vegetable detergent

A detergent, fruit and vegetable technology, applied in the field of daily chemicals, can solve the problems of fish impact, environmental pollution, rough skin, etc., and achieve the effect of strong skin affinity, mild product, and high cleaning efficiency

Inactive Publication Date: 2015-11-18
陈启文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the degreasing effect of ordinary detergent, ingredients that are irritating to the human body are added to the detergent. Long-term contact can make the skin rough; sewage containing household detergent is discharged into the water body without any treatment, which may cause It will affect fish and cause environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The fruit and vegetable dishwashing liquid described in the present embodiment is made up of the raw material of following parts by weight:

[0018] 20 parts of sodium lauryl sulfate, 25 parts of sodium bicarbonate, 15 parts of sodium lauryl sarcosinate, 0.5 parts of tea tree essential oil, 0.5 parts of saponin powder, 8 parts of olive oil, 4 parts of citric acid, dodecane 12 parts of glucoside, 60 parts of deionized water.

[0019] The preparation method of the fruit and vegetable detergent of the present embodiment is as follows:

[0020] 1) Add measured deionized water, sodium lauryl sulfate, sodium bicarbonate, sodium lauryl sarcosinate, lauryl glucoside and olive oil, and start stirring until the materials are completely dissolved;

[0021] 2) Add saponin powder and citric acid, continue to stir until the materials are completely dissolved and evenly, add tea tree essential oil, and the product is ready.

Embodiment 2

[0023] The fruit and vegetable dishwashing liquid described in the present embodiment is made up of the following raw materials in parts by weight:

[0024] 13 parts of sodium lauryl sulfate, 20 parts of sodium bicarbonate, 25 parts of sodium lauryl sarcosinate, 1 part of tea tree essential oil, 5 parts of saponin powder, 15 parts of olive oil, 5 parts of citric acid, lauryl 12 parts of glucoside, 80 parts of deionized water.

[0025] The preparation method of the fruit and vegetable detergent of the present embodiment is as follows:

[0026] 1) Add measured deionized water, sodium lauryl sulfate, sodium bicarbonate, sodium lauryl sarcosinate, lauryl glucoside and olive oil, and start stirring until the materials are completely dissolved;

[0027] 2) Add saponin powder and citric acid, continue to stir until the materials are completely dissolved and evenly, add tea tree essential oil, and the product is ready.

Embodiment 3

[0029] The fruit and vegetable dishwashing liquid described in the present embodiment is made up of the raw material of following parts by weight:

[0030] 20 parts of sodium lauryl sulfate, 25 parts of sodium bicarbonate, 5 parts of sodium lauryl sarcosinate, 1 part of tea tree essential oil, 5 parts of saponin powder, 15 parts of olive oil, 5 parts of citric acid, dodecane 12 parts of glucoside, 80 parts of deionized water.

[0031] The preparation method of the fruit and vegetable detergent of the present embodiment is as follows:

[0032] 1) Add measured deionized water, sodium lauryl sulfate, sodium bicarbonate, sodium lauryl sarcosinate, lauryl glucoside and olive oil, and start stirring until the materials are completely dissolved;

[0033] 2) Add saponin powder and citric acid, continue to stir until the materials are completely dissolved and evenly, add tea tree essential oil, and the product is ready.

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PUM

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Abstract

The invention relates to a fruit and vegetable detergent. The fruit and vegetable detergent consists of the following raw materials in parts by weight: 1-20 parts of lauryl sodium sulfate, 1-25 parts of sodium bicarbonate, 1-35 parts of sodlum lauroylsarcosine, 0.1-1 part of tea tree essential oil, 0.1-5 parts of shikakai powder, 1-15 parts of olive oil, 0.1-5 parts of citric acid, 1-20 parts of decyl polyglucoside and 10-80 parts of deionized water. The fruit and vegetable detergent provided by the invention is used for cleaning, does not hurt hands, and is green and environment-friendly; the product is mild and high in appetency for skin; moreover, the washing is efficient, quick, simple, convenient and sanitary; and washed fruits and vegetables are free of detergent residual, and are safe and nontoxic.

Description

technical field [0001] The invention relates to a fruit and vegetable detergent, which belongs to the field of daily chemicals. Background technique [0002] Along with the raising of people's living standard, increasing family adopts detergent to clean tableware, fruit, vegetable. In order to increase the degreasing effect of ordinary detergent, ingredients that are irritating to the human body are added to the detergent. Long-term contact can make the skin rough; sewage containing household detergent is discharged into the water body without any treatment, which may cause It will affect fish and cause environmental pollution. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of fruit and vegetable detergent. The fruit and vegetable detergent provided by the present invention is clean, does not hurt hands, is green and environmentally friendly, has a mild product, strong affinity to the skin, and is effici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60C11D3/382C11D3/10C11D3/20C11D10/04
Inventor 陈啟文
Owner 陈启文
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