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Traditional Chinese medicine preparation for treating peacock enterogastritis and preparation method thereof

A technology of traditional Chinese medicine preparations and gastroenteritis, which is applied in the field of traditional Chinese medicine preparations for the treatment of peacock gastroenteritis, and can solve problems such as poor sanitation and continuous rain

Active Publication Date: 2015-11-18
山东微尔生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the newly introduced ones are overly hungry after long-distance transportation, or due to climate change, the temperature fluctuates or the rain continues, and the cleanliness is not good, it will also cause various diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Step 1) Weigh 8 kg of myrtle leaves, 8 kg of purslane, 5 kg of wood butterfly, 6 kg of guava leaves, 3 kg of dandelion, 3 kg of ghost needle grass, 8 kg of orange peel, 12 kg of tangerine peel, and 6 kg of channa sausage according to parts by weight, and pulverize them respectively. Mix together;

[0038] Step 2) Add 6 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 2 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0039] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0040] Usage: Apply the...

Embodiment 2

[0042] Step 1) Weigh 10kg of myrtle leaves, 10kg of purslane, 6kg of wood butterfly, 7kg of guava leaves, 4kg of dandelion, 4kg of ghost needle grass, 9kg of orange peel, 11kg of tangerine peel, and 7kg of channa sausage according to parts by weight. Mix together;

[0043] Step 2) Add 6 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 2 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0044] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0045] Usage: Apply the finished product to the peacock's food ...

Embodiment 3

[0047] Step 1) Weigh 12 kg of myrtle leaves, 12 kg of purslane, 7 kg of wood butterfly, 8 kg of guava leaves, 5 kg of dandelion, 5 kg of ghost needle grass, 10 kg of orange peel, 14 kg of tangerine peel, and 8 kg of channa sausage according to parts by weight. Mix together;

[0048] Step 2) Add 6 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 2 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0049] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0050] Usage: Apply the finished product to the peaco...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating peacock enterogastritis and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw materials in parts by weight: 8-12 parts of myrtle leaves, 8-12 parts of purslane, 5-7 parts of oroxylum indicum, 6-8 parts of guava leaves, 3-5 parts of dandelion, 3-5 parts of sticktight, 8-10 parts of fructus aurantii, 12-14 parts of pericarpium citri reticulatae, and 6-8 parts of eclipta prostrate. The preparation method comprises the step of carrying out reflux, decoction, extracton and concentration on the raw materials; the traditional Chinese medicine preparation refers to the ancient and modern achievements on pharmacological research of the traditional Chinese medicine, is based on the knowledge and therapeutic principle on the pathogenesis of peacock enterogastritis by the traditional Chinese medicine, can effectively treat peacock enterogastritis, and has the characteristics of small toxic and side effects, no tolerance, and obvious therapeutic action.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation related to peacock diseases and a production method thereof, in particular to a traditional Chinese medicine preparation for treating peacock gastroenteritis and a production method thereof. Background technique [0002] Peafowl (English: Peafowl) belongs to Galliformes, Phasianidae, also known as Yuebird, a large terrestrial pheasant produced in East Indies in Southeast Asia and India in South Asia. It has a crest, and the male's tail hair is very long. like a fan. There are three species of peacocks, the green peacock and the blue peacock belong to this genus, while the Congo peacock is a separate genus. [0003] The blue peacock, also known as the Indian peacock, has a royal blue neck and a green tail screen with metallic luster. It is distributed in India and Sri Lanka. The green peacock, also known as the Javan peacock, is distributed in Southeast Asia. In addition, there are t...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61P1/00A61P1/04
Inventor 邓克统
Owner 山东微尔生物工程有限公司
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