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Stachys sieboldii and platycodon grandiflorus compound preserved fruit processing method

A processing method and technology of screw vegetables, which are applied in the field of processing compound preserved screw vegetables and orange stalks, to achieve the effect of strong fruity aroma, crisp taste and rich nutrition

Inactive Publication Date: 2015-11-18
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method of compound preserved screw dish platycodon platycodon in view of the vacancy and consumer demand in the existing market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of compound preserved snail platycodon platycodon grandiflorum, concrete operation steps are:

[0018] (1) Selection of raw materials: choose fresh screw vegetables without pests and mechanical damage; choose fresh platycodon grandiflorum without mechanical damage;

[0019] (2) Cleaning and peeling: Use running water to fully scrub the spinach and bellflower, and then peel them with a peeling machine; peel and flesh the pumpkin, wash it and drain it for later use;

[0020] (3) Steam: Steam the snails, platycodon, and pumpkin in a steamer without hardening;

[0021] (4) Beating: Break the steamed screw vegetables, bellflowers, and pumpkins into small pieces, add apple juice and bitter gourd juice, and beat them into pulp with a beater for later use;

[0022] (5) Concentration: Mix all raw materials and concentrate in vacuum until the soluble solids reach more than 75%;

[0023] (6) Spreading and drying: spread the concentrated mixture on tem...

Embodiment 2

[0027] A kind of processing method of compound preserved snail platycodon platycodon grandiflorum, concrete operation steps are:

[0028] (1) Selection of raw materials: choose fresh screw vegetables without pests and mechanical damage; choose fresh platycodon grandiflorum without mechanical damage;

[0029] (2) Cleaning and peeling: Wash the snails and bellflowers thoroughly with running water, and then peel them with a peeling machine; wash the peanuts, kidney beans, and peas to remove impurities, and drain them for later use;

[0030] (3) Steam: Steam the snails, bellflowers, peanuts, kidney beans, and peas in a steamer without leaving a hard core;

[0031] (4) Beating: Break the steamed snails and platycodon into small pieces, add peanuts, kidney beans, peas, milk and pear juice, and then use a beater to make pulp for later use;

[0032] (5) Concentration: Mix and concentrate all raw materials until the soluble solids reach more than 50%;

[0033] (6) Spreading and dryin...

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PUM

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Abstract

The present invention discloses a stachys sieboldii and platycodon grandiflorus compound preserved fruit processing method, belonging to the field of food processing. The compound preserved fruit is characterized by consisting of the following raw materials: stachys sieboldii 5 kg, platycodon grandiflorus 3 kg, carrot juice 2 kg, coconut meat 0.42 g, sucrose 10 kg, honey 0.8 kg, malic acid 35 g, thickener 0.7 kg, and an appropriate amount of sodium benzoate. The processing processes are as follows: selecting raw materials, washing, trimming and peeling, steaming to well-done, pulping, blending ingredients, concentrating, spreading slices, oven-drying, molding, and packaging. The beneficial effects are as follows: the product is crisp in mouthfeel, rich in fruit flavor, and appropriate in sweetness, has unique flavors of the stachys sieboldii and platycodon grandiflorus; and is moderately sweet and sour, and nutrient-rich, has various beneficial efficacies of dispelling wind and clearing heat, activating circulation of blood and removing blood stasis, clearing away toxins and relieving swelling, moistening lungs and benefiting kidney, nourishing yin and supplementing blood, and supplementing middle warmer and benefiting qi, and is a green and healthy nourishing and body preserving health-care food for all ages of people.

Description

technical field [0001] The invention relates to a processing method of food, in particular to a processing method of compound preserved screw dish bellflower. Background technique [0002] Screw dish, also known as lotus root and pagoda dish, is the tuber of Lamiaceae grass caddis, a perennial herb. The tuber meat is crisp and tender, and can be made into preserves, sauces, and pickles, which are very delicious. When eating, it is mostly cold salad, and can also be processed into pickles, canned food, and sweet fruits. It is one of the "eight treasure dishes" and "assorted vegetables" that are well-known both at home and abroad. Snail vegetable is used as both food and medicine, with taste and sweetness, and has the functions of dispelling wind and clearing heat, promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, moistening lung and kidney, nourishing yin and blood, nourishing middle and Qi, and strengthening the body; it can also trea...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2250/628A23V2250/044
Inventor 宇琪
Owner 宇琪
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