High-nutrient dietary-fiber feed for duck and preparation method thereof

Abstract

The invention discloses a high-nutrient dietary-fiber feed for duck and a preparation method thereof, belonging to the technical field of feeds. The high-nutrient dietary-fiber feed is prepared from the following raw materials by weight: 65 to 75 parts of brown rice, 30 to 40 parts of rice bran, 15 to 25 parts of wheat bran, 8 to 13 parts of soybean oil meal, 6 to 14 parts of dried earthworm, 2 to 11 parts of fish meal, 4 to 8 parts of dried straw, 3 to 9 parts of corn germ meal, 1 to 7 parts of hydrilla powder, 2 to 8 parts of powder of Nymphoides peltatum, 5 to 13 parts of powder of shepherd's purse, 7 to 13 parts of purslane, 1 to 6 parts of soybean oil, 2 to 6 parts of a traditional Chinese medicine additive, 0.4 to 1.2 parts of calcium hydrogen phosphate, 1 to 3 parts of a vitamin additive, 0.6 to 1.5 parts of salt and a proper amount of water. Compared with traditional feeds, the invention has the following advantages: the feed comprises traditional Chinese medicinal components, and through mutual cooperation between the traditional Chinese medicine additive and a feed carrier, the feed can guarantee normal nutritional demands of duck, prevent and treat diseases, enhance immunity of duck and promote healthy growth of duck, has no toxic and side effects, does not incur drug resistance and enables duck meat to be more favorable for human health.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a high-nutrition dietary fiber duck feed and a preparation method thereof. Background technique [0002] Ducks belong to the vertebrate phylum, the order Aves Anseriformes, and the Anatidae animals, which are domesticated from wild mallard ducks and spot-billed ducks. Duck meat is sweet, salty, flat, and slightly cold. It can nourish yin and blood, benefit qi, diuresis and reduce swelling. Duck is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. It is often said that "chicken, duck and fish" are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Duck meat is rich in protein, and has high digestion rate and is easily absorbed by the body. The protein in duck meat is about 16%~25%, which is much higher than that of poultry meat. The f...

AI Technical Summary

Problems solved by technology

The number of ducks in our country is constantly increasing, and large-scale breeding has been realized. At the same time, there are feeding problems, especially for the different nutrients required by ducks at various stages, and the required nutrients cannot be given in time. Physiological and pathological problems occur in ducks at various growth stages, and large-scale illness, anorexia, and death occur

The nutritional content of the feed currently on the market is too single, and many unscrupulous merchants have added a lot of harmful substances such as hormones, preservatives, and additives to the feed in order to reduce costs and reduce the feeding cycle, which cannot meet the growth and nutritional needs of ducks at all. It hinders the normal development of geese, and is susceptible to various infectious diseases, which affects the breeding rate. At the same time, eating these unhealthy duck meat makes the human body suffer from various diseases, which has seriously endangered human health.