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Sandwich type steamed cake and manufacture method thereof

A production method and technology for steaming cakes, which are applied in the directions of baking, baked goods, food science, etc., can solve the problems of unreasonable sandwich steamed cake recipes, immature steaming technology, and poor cake taste, so as to achieve perfect appearance and sales. The effect of the appearance, rich taste, and simple and easy production method

Inactive Publication Date: 2015-11-18
FUJIAN HAOCAITOU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the steaming production method has many advantages compared with the baking production method, the steaming process of the steamed sandwich cake in China is still in its infancy, and the steaming process is still immature; in addition, the steamed sandwich cake has certain irrationality due to the formula , also caused the cake to have poor taste and cracks on the surface of the cake after steaming to a large extent, which affected the appearance of the cake.

Method used

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  • Sandwich type steamed cake and manufacture method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The manufacturing method of sandwich steamed cake comprises the following steps:

[0047] Step 1, ingredients: prepare the following raw materials in terms of mass parts: 50 parts of wheat flour, 65 parts of fresh egg liquid, 1.2 parts of egg yolk powder, 40 parts of white sugar, 3.5 parts of cake oil, 3 parts of whole milk powder, 6 parts of water, 13 parts of edible coconut oil, 0.2 part of edible essence, and 0.7 part of edible salt;

[0048] Step 2, feeding:

[0049] 1): According to the mass ratio described in adding step 1, mix and stir the fresh egg liquid, sugar and water evenly, the stirring speed is 50r / min, and the stirring time is 65s;

[0050] 2): Then add whole milk powder, egg yolk powder and edible salt in turn, stir evenly, the stirring speed is 60r / min, and the stirring time is 250s;

[0051] 3): Add cake oil, stir evenly, the stirring speed is 50r / min, and the stirring time is 100s;

[0052] 4): Add wheat flour, stir evenly, the stirring speed is 6...

Embodiment 2

[0069] Step 1, ingredients: prepare the following raw materials in terms of mass parts: 40 parts of wheat flour, 55 parts of fresh egg liquid, 1 part of egg yolk powder, 35 parts of white sugar, 2.5 parts of cake oil, 1 part of whole milk powder, 4 parts of water, 10 parts of edible coconut oil, 0.1 part of edible essence, and 0.4 part of edible salt;

[0070] Step 2, feeding:

[0071] 1): According to the mass ratio described in adding step 1, mix and stir fresh egg liquid, sugar and water evenly, the stirring speed is 40r / min, and the stirring time is 50s;

[0072] 2): Then add whole milk powder, egg yolk powder and edible salt in turn, stir evenly, the stirring speed is 50r / min, and the stirring time is 200s;

[0073] 3): Add cake oil, stir evenly, the stirring speed is 40r / min, and the stirring time is 80s;

[0074] 4): Add wheat flour, stir evenly, the stirring speed is 50r / min, and the stirring time is 50s;

[0075] 5): Add edible coconut oil and edible essence in tur...

Embodiment 3

[0091] Step 1, ingredients: prepare the following raw materials in terms of mass parts: 60 parts of wheat flour, 70 parts of fresh egg liquid, 1.5 parts of egg yolk powder, 45 parts of white sugar, 5 parts of cake oil, 4 parts of whole milk powder, 8 parts of water, 15 parts of edible coconut oil, 0.4 parts of edible essence, and 0.9 parts of edible salt;

[0092] Step 2, feeding:

[0093] 1): According to the mass ratio described in adding step 1, mix and stir fresh egg liquid, sugar and water evenly, the stirring speed is 55r / min, and the stirring time is 80s;

[0094] 2): Then add whole milk powder, egg yolk powder and edible salt in sequence, stir evenly, the stirring speed is 70r / min, and the stirring time is 300s;

[0095] 3): Add cake oil, stir evenly, the stirring speed is 55r / min, and the stirring time is 120s;

[0096] 4): Add wheat flour, stir evenly, the stirring speed is 70r / min, and the stirring time is 80s;

[0097] 5): Add edible coconut oil and edible essen...

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Abstract

The invention relates to a piece of sandwich type steamed cake and a manufacture method thereof, and belongs to the field of food cake. The method comprises the following steps of 1, preparing materials; 2, mixing and stirring the materials to prepare flour paste; 3, beating and distributing the flour paste; 4, carrying out steaming; 5, carrying out demolding and cooling; 6, carrying out filling and cutting; and 7, packaging the cake and putting the cake in storage. The raw materials used in the process of manufacturing the sandwich type steamed cake are reasonable in formula, and the manufactured sandwich type steamed cake is soft and elastic, has an excellent taste, is delicious and health, does not cause internal fire, and is suitable for long time consumption for people in all ages. The manufacture method of the sandwich type steamed cake is simple and convenient, is convenient for actual operation, has mild manufacture conditions, is easy to control, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food cakes, and in particular relates to a steamed sandwich cake and a preparation method thereof. Background technique [0002] With the improvement of material living standards, people's requirements for food no longer simply stay at the level of solving the problem of food and clothing, but more and more pursue the health and health of food, as well as whether it is delicious. Pastry is a kind of delicious food made by steaming and baking with flour or rice flour as the main raw material, sugar, eggs, dairy products, etc. as auxiliary materials, and with fillings and seasonings. [0003] The vast majority of pastry products on the market adopt baking processing technology. Although these products have qualitatively changed from the perspective of health compared with fried foods, they have won the favor of consumers, but with our living environment and With the change of consumption concepts, steamed cakes have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陈忠实
Owner FUJIAN HAOCAITOU FOOD
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