Instant pig head meat and processing method thereof

Abstract

The invention discloses instant pig head meat and a processing method thereof. The processing method is characterized by adopting a domestic pig head as a main material and concretely adding, by 4000g of pig head meat, 8-10g of edible salt, 4.5-6.5g of chickens' extract, 4-6g of monosodium glutamate, 20g of a marinating traditional Chinese medicine package, 6g of amomum tsao-ko, 4-5g of ligusticum wallichii, 6.5g of grosvenor momordica fruit, 5.5-6.5g of cardamom, 6g of cassia, 6g of illicium verum, 3.5g of fennel, 8g of rock sugar, 6g of dried pepper, and 10g of bay leaf, wherein the marinating traditional Chinese medicine package comprises components of 3.2g of white ginseng, 2.4g of wolfberry, 3.2g of dioscorea, 4g of Chinese angelica, 2.4g of radix codonopsis, 3.2g of prepared radix rehmannia, and 1.6g of glabrous greenbrier rhizome. The instant pig head meat is processed through blanching, frying, high-temperature steaming, and marinating. The prepared instant pig head meat is convenient to carry and suitable for the public to eat. The instant pig head meat has excellent taste, maintains great nutritional value, and is suitable for industrial processing.

Description

technical field [0001] The invention relates to a pork processing technology, in particular to instant pork head meat and a processing method thereof. Background technique [0002] The delicacy of pig's head meat has long been famous among the people. It is said that "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish with rich nutritional value. Pork head meat is suitable for people, and it can be eaten by ordinary people. People with damp heat and stagnation of phlegm should take it with caution; those who are obese and have high blood lipids should not eat more; pork head meat is a food for wind and disease. Anyone with a predominance of wind and evil should not eat pork head meat. The therapeutic effect of pork head meat is flat in nature, sweet and salty in taste; tonic, nourishing yin, nourishing blood and moistening dryness. There are other methods of pork head meat all over the country, ...

AI Technical Summary

Problems solved by technology

The advantages are: because the meat products in the bag are thoroughly sterilized by high-temperature cooking, they have a longer shelf life at room temperature, generally 3 to 6 months or longer; the disadvantages are: greasy, short shelf life, and generally have a canned smell; in addition, Due to high temperature production, it also reduces some of the nutrients in the product

The stewed pork head meat in the existing market or on the dining table is all sliced ​​and marinated. Because the stewed pork head meat has been marinated in the production process, its taste is better than ordinary high-temperature meat products, and it is oily but not greasy. , but from the perspective of color, aroma and taste, it lacks the color sense of the overall pig head