Fermented bitter rose hawthorn jam and preparation method thereof

Abstract

The present invention discloses a fermented bitter rose hawthorn jam which is characterized in that the jam comprises the following components by weight: 20-30 parts of dry hawthorn, 10-15 parts of dry bitter roses, 0.02-0.04 part of starch sodium octylsuccinate, 0.6-0.8 part of citric acid, 20-30 parts of white granulated sugar, 16-18 parts of honey, 1-1.5 parts of calcium lactate, 0.6-0.8 part of lactic acid bacteria, 0.3-0.5 parts of lactobacillus plantarum and a proper amount of water. The jam produced by fermenting hawthorn and bitter rose is rich in nutrition, unique in flavor, sour, sweet but not greasy, and can be used as compounding ingredients for sweetmeats. The starch sodium octylsuccinate is used to stabilize and firm the active ingredients in hawthorn and rose and to reduce the loss of active ingredient in the production processes. The combination of different-temperature fermentation for different components and intermediate-temperature fermentation for mixture controls the fermentation speed and ensures the sufficiency of fermentation, so that the content of flavor substance is effectively increased.

Description

technical field [0001] The invention belongs to the field of sauce products, and in particular relates to fermented bitter rose hawthorn sauce and a preparation method. Background technique [0002] Bitter rose is a Rosaceae plant, which has the functions of improving skin quality, promoting blood circulation, promoting blood circulation and dispelling stasis, regulating qi and relieving depression, treating liver and stomach pain, and irregular menstruation. At the same time, bitter rose is rich in volatile oils, phenols, and phenylethyl alcohol , organic acids, red pigments, yellow pigments, etc. have strong antioxidant and free radical scavenging capabilities, but currently the processed products of bitter roses are single, and the deep processing is insufficient. [0003] Calcium exists in the cell wall of fruits and vegetables, combines with pectin to form calcium pectin, forms a cross-linked structure between the cell wall and the mesogelatin layer, and plays a role in...

AI Technical Summary

Problems solved by technology

[0002] Bitter rose is a Rosaceae plant, which has the functions of improving skin quality, promoting blood circulation, promoting blood circulation and dispelling stasis, regulating qi and relieving depression, treating liver and stomach pain, and irregular menstruation. At the same time, bitter rose is rich in volatile oils, phenols, and phenylethyl alcohol , organic acids, red pigments, yellow pigments, etc. have strong antioxidant and free radical scavenging capabilities, but currently the processed products of bitter roses are single, and the deep processing is insufficient.