A pear syrup candy and a preparation method thereof
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A technology of pear jelly candy and pear juice, which is applied in the field of pear jelly candy and its preparation, can solve the problems of difficult industrial production, narrow application range, and many process steps, and achieve the effect of low cost, high quality, sweet and delicious taste
Inactive Publication Date: 2015-10-28
SHANGHAI CHUNDAO AGRI PROD CO LTD
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However, traditional pear paste candy is made from pears or white pears and Chinese herbal medicines, and is boiled by adding almonds, Chuanbei, Pinellia and other domestically produced good medicinal materials (mill powder) during the production process. It is popular with people who have high taste requirements, especially infants and young children, and the scope of application is narrow
At the same time, it has little effect in relieving cough and relieving asthma.
[0003] And the production method of existing pear cream candy is generally more complicated, and process step is more, mainly based on hand-made at present, is difficult to carry out large-scale industrial production
Method used
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Embodiment 1
[0036] Take the pears and clean them, squeeze the juice, then boil for the first time, cool, settle, and filter. The boiling temperature is 1750°C for 3.5 hours. Take 100g of filtered pear juice, add 0.6g of lily, 0.6g of licorice, 6g of rock sugar, 6g of brown sugar, and 12.5g of malt syrup, mix and then boil for the second time, cool, settle, collect juice, and boil The temperature was 850°C and the time was 3.5 hours. That is, pear paste candy sample 1#.
Embodiment 2
[0038] Take the pears and clean them, squeeze the juice, then boil for the first time, cool, settle, and filter. The boiling temperature is 1300° C. for 5 hours. Take 100g of filtered pure pear juice, then add 0.2g of lily, 0.2g of licorice, 2g of rock sugar, 2g of brown sugar, and 5g of malt syrup, mix and then boil for the second time, then cool, settle, and collect the juice. 500°C for 5 hours. That is, pear paste candy sample 2#.
Embodiment 3
[0040] Take the pears and clean them, squeeze the juice, then boil for the first time, cool, settle, and filter. The boiling temperature is 2200° C. for 2 hours. Take 100g of filtered pure pear juice, then add 1g of lily, 0.8g of licorice, 10g of rock sugar, 10g of brown sugar, and 20g of malt syrup, mix and then boil for the second time, then cool, settle, and collect the juice. The boiling temperature is 1200°C for 2 hours. That is, pear paste candy sample 3#.
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Abstract
The present invention provides a pear syrup candy and a preparation method thereof. The pear syrup candy comprises the following components in parts by weight: pear juice 80-120 parts; bulbus lilii 0.1-2 parts; radix glycyrrhizae 0.1-1 part; crystal sugar 1-15 parts; brown sugar 1-15 parts; and maltose syrup 3-30 parts. The provided pear syrup candy is good in color and luster, excellent in taste, and suitable for the majority of people of all ages and both sexes to eat, formulated components used to prepare the pear syrup candy are pure natural raw materials, and are mild and free of side effects. The pear syrup candy has effects in relieving cough and reducing sputum and moistening throat and clearing away lung-heat. The preparation method is simple and feasible and suitable for large-scale industrial production.
Description
technical field [0001] The invention belongs to the technical field of food and food processing, and in particular relates to pear jelly candy and a preparation method thereof. Background technique [0002] Pear paste candy has a production history of thousands of years in our country. The pear paste candy produced is sweet and slightly medicinal. It enjoys a high reputation at home and abroad and is deeply loved by men, women and children. However, traditional pear paste candy is made from pears or white pears and Chinese herbal medicines, and is boiled by adding almonds, Chuanbei, Pinellia and other domestically produced good medicinal materials (mill powder) during the production process. It is popular with people who have high taste requirements, especially infants and young children, and the scope of application is narrow. At the same time, it has little effect on relieving cough and relieving asthma. [0003] And the production method of existing pear cream candy is ...
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