Meat duck feed with lactic acid bacteria and with function of eliminating free radicals and preparation method

Abstract

The invention relates to a meat duck feed with lactic acid bacteria and with a function of eliminating free radicals and a preparation method. The meat duck feed is prepared from the following raw materials in parts by weight: 0.006-0.07 part of palmatine, 0.1-0.5 part of sodium selenite, 0.1-0.5 part of sodium selenate, 0.2-0.7 part of potassium iodide, 0.2-0.7 part of calcium iodate, 0.5-0.8 part of chlorogenic acid, 0.5-0.8 part of hydrocarbon benzoic acid. 0.5-0.8 part of ferulic acid, 0.5-0.8 part of syringic acid, 3-5 parts of fish meal, 9-16 parts of sunflower pulp, 4-6 parts of bean cakes, 15-25 parts of detoxified rapeseed meal, 15-25 parts of degossypolled cottonseed meal, 30-38 parts of high gluten flour and 2-8 parts of lactic acid bacteria. The feed combined with the preparation method of the feed can be used for avoiding the problem that the components of the meat duct feed have a high degree of contamination on soil, the immunity of the meat ducks is reduced as the individual space is reduced and the activity of the meat ducks is constrained and the immunity of the meat ducks is low as a result of internal diseases.

Description

technical field [0001] The invention relates to a meat duck feed, in particular to a meat duck feed with lactic acid bacteria and the function of scavenging free radicals and a preparation method thereof, belonging to the technical field of feed. Background technique [0002] Duck is a poultry that "eats according to energy". When the energy level of the feed is high, the feed intake decreases, and when the energy level of the feed is low, the feed intake increases. Therefore, the ratio of protein and energy in duck feed should be balanced, otherwise it will increase feed consumption. It is advisable to use a variety of feed materials to prepare meat duck diets, so as to cooperate with each other in nutrition and learn from each other's strengths. In addition, all kinds of feed materials must be fully mixed, especially various additives such as multivitamins, trace elements and drugs. The dry land captive breeding for meat ducks is a feeding mode with compact distribution ...

AI Technical Summary

Problems solved by technology

The feed combined with its preparation method can avoid the problems that the components of the meat duck feed pollute the soil to a high degree, the individual space of the meat duck becomes smaller and restricts its activities, which reduces its immunity and the disease in the body leads to low immunity.

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