Active dry yeast for increasing utilization rate of feed and preparation method of active dry yeast
A technology of active dry yeast and utilization rate, applied in the field of animal breeding, can solve the problems of low processing level of active dry yeast, poor palatability, and low utilization rate of nutrients, so as to improve the health of animal gastrointestinal tract and avoid pollution , Improve the effect of feed utilization
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[0013] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.
[0014] A kind of active dry yeast that improves feed utilization rate, the weight parts (kg) of its composition raw material is: Chixiaodou powder 40, flour 22, Moringa leaf powder 2, green pepper puree 5, mucormycete seed liquid 1, sweet potato puree 0.3, waste Molasses 0.1, milk powder 0.2, yeast seed liquid 0.1, steamed fish meal 2, duck meat extract 1, gorgon powder 1, carrageenan 3, tempeh powder 0.5, chicken bone oil 1.
[0015] The preparation method of the active dry yeast that improves feed utilization rate, comprises the following steps:
[0016] (1) Fully mix the red bean powder, flour, Moringa leaf powder, and green pepper puree, add wa...
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