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Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof

A technology for invigorating the kidneys, strengthening the tendons, and fragrant roses, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of single taste, single raw material, single health care function, etc., and achieve the effect of rich taste and good health care effect.

Inactive Publication Date: 2015-10-21
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A rose-flavored porridge for nourishing the kidney and strengthening the gluten, which is made from the following raw materials in parts by weight (catties):

[0023] Rice 84, nutritional additives 7, quail egg liquid 5, white ginger 6, fungus 4, stinky tofu 6, pumpkin seeds 5, popcorn 6, rose dew 3, fish bubble 6, snail meat 8, lamb liver 6, pickled cucumber 4.4 , Apple Blossom 3.2, Anemarrhena 2.1, Divine Comedy 3.6, Sang Ji Sheng 4.2, Verbaca 3.1, Artemisia annua 6;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] emblica cotyledon 2.4, holly holly 3.3, turmeric 2.8, astragalus leaf 2.1, puer tea 6, pineapple powder 4, broad bean paste 7, mung bean cake 3, sashimi 8, olive oil, appropriate amount of thin bamboo tube;

[0026] The preparation method is as follows: (1) mix Chinese herbal medicines such as emblica cotyledon and hairy holly into a pot, add 5 times of water and cook on low heat for 30 minutes, filter...

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PUM

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Abstract

The invention discloses a kidney-tonifying tendon-strengthening rose-fragrance congee. The congee is prepared from the following raw materials by weight: 70 to 84 parts of rice, 6 to 7 parts of a nutrition additive, 5 to 6 parts of quail egg liquid, 5 to 6 parts of white ginger, 2 to 4 parts of edible fungus, 5 to 6 parts of strong-smelling preserved bean curd, 4 to 5 parts of pumpkin seed, 4 to 6 parts of popcorn, 1 to 3 parts of rose syrup, 5 to 6 parts of swim bladder, 7 to 8 parts of river snail meat, 5 to 6 parts of lamb liver, 3.4 to 4.4 parts of pickled cucumber, 2.6 to 3.2 parts of apple tree flower, 1.5 to 2.1 parts of anemarrhena, 3 to 3.6 parts of medicated leaven, 3 to 4.2 parts of Herba Taxilli, 2.8 to 3.1 parts of potentilla discolor and 4 to 6 parts of Herba Acroptili Repentis. The congee provided by the invention has abundant taste and contains a plurality of health care components; and through addition of components like medicated leaven, apple tree flower and Herba Taxilli, the congee is capable of reinforcing the spleen and the stomach, moistening the lung, pleasing the mind, enriching blood, improving eyesight, nourishing the liver and the kidney and strengthening muscles and bones and is endowed with good health care effects.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a rose-flavored porridge for tonifying the kidney and strengthening tendons and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in our country, and it is often used rice , Millet or corn Wait for the food to be cooked. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a rose-flavored porridge for tonifying the kidney and strengthening tendons and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A rose-flavored congee for invigorating the kidney and strengthening tendons, which is made f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/30A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 郭欢
Owner 郭欢
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