Processing method of Ji'an white peach fruit wine

Abstract

The invention relates to the field of fruit wine processing, particularly a processing method of Ji'an white peach fruit wine, which comprises the following steps: selecting white peach fruits, removing kernels, and crushing; adding a sugar solution; adding SO2; managing in the wine yeast inoculation and fermentation process; separating peel and dregs, and fermenting; and fermenting for 10 days or so, carrying out peel-dreg filtration, adding a right amount of SO2, fully filling the container with the obtained reserved wine, sealing, and fermenting at 15-18 DEG C for 4 weeks or so, pouring into a barrel, sealing, and storing for 2-3 months to obtain the white peach fruit wine with pleasant fruit aroma and thick wine body. According to the processing method, the microbe is utilized to ferment the white peaches which are rehydrated by a certain amount of sugar solution, thereby ensuring the alcohol content of the fermented product, sufficiently displaying the fruit aroma in the raw material, and ensuring the quality of the product. The method can satisfy the demands of consumers from different regions for Ji'an featured products.

Description

technical field [0001] The invention relates to the field of fruit wine processing, in particular to a processing method of Ji'an white peach fruit wine. Background technique [0002] Peach is known as "Shou Tao" and "Xian Tao". As a popular fruit, it is also known as "the best fruit in the world" because of its delicious meat. Peach meat contains protein, fat, carbohydrates, crude fiber, calcium , phosphorus, iron, carotene, vitamin B1, and organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose, xylose) and volatile oil, peaches are suitable for hypokalemia and iron deficiency anemia Patients eat. The origin of Ji'an white peach is located on the border between China and North Korea, on the banks of the Yalu River, Ji'an City, Jilin Province, which is known as the small southeast of the northeast. Its unique climatic conditions make Ji'an white peach a very special local fruit. The output of the entire Ji'an white peach can reach Reach...

AI Technical Summary

Problems solved by technology

[0003]Due to the extremely poor storage and transportation resistance of peach fruit, the edible quality cannot be guaranteed during storage time and long-distance transportation. Most of the peach products on the market are Kubao peach and yellow peach. Canned peaches, fruit juices, and traditional high-sugar preserved fruits, etc., are raw materials. Due to the many processing steps, this processing method will cause a lot of loss of nutrients in the raw materials. Harm, does not meet people's requirements for original ecological green food

[0004]According to the survey, there are very few products mainly developed with white peaches in the market, and no high-end products have been seen