Heavy-fragrant-type nine-delicate liquor
A technology of Jiubao wine and sorghum, applied in the field of liquor, can solve the problems of single taste and poor health care effect, and achieve the effects of elegant aroma, pleasant aftertaste and improved value
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[0009] The main materials used in the production of the present invention are sorghum, wheat, rice, corn, and peas; the auxiliary materials used include herbs and fruits, and the herbs are ginseng, antler, militaris, wolfberry, and schisandra; Fruit pear, hawthorn, jujube;
[0010] Pre-treatment: Grinding the sorghum, wheat, rice, corn, and peas with a pulverizer; rinsing the Chinese herbal medicines ginseng, antler, militaris, wolfberry, and schisandra with water, and then rinsing them at a temperature of 50-60°C Drying, and then putting them into a pulverizer for pulverization respectively; soaking and cleaning the described fruit products such as apple, nanguo pear, hawthorn, and jujube with 2% alkaline water, and crushing them with a fruit crusher respectively after drying;
[0011] Production process: Take 540 kg of sorghum, 90 kg of wheat, 75 kg of rice, 105 kg of corn, 45 kg of peas after the pre-treatment, add 450 kg of rice husk, add 750 kg of water, stir well, and mo...
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