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A method for improving the yield of purslane seeds

A technology of purslane and yield is applied in the directions of horticultural methods, botanical equipment and methods, horticulture, etc., and can solve the problems that the utilization method has not yet been reported, the yield of purslane seeds is reduced, and the like.

Active Publication Date: 2018-02-27
JIANGSU COASTAL AREA AGRI SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on the utilization method of apical dominance in the cultivation of purslane
At the same time, because the terminal bud is the main part of purslane seed production in the upright cultivation, the existing control techniques of top dominance, such as "topping", "pickling", and cutting off the terminal bud, will all cause the reduction of purslane seed yield

Method used

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  • A method for improving the yield of purslane seeds
  • A method for improving the yield of purslane seeds
  • A method for improving the yield of purslane seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Preliminary preparation: Sow purslane in a cultivation device that can rotate around a horizontal axis, and manage at the seedling stage according to the technical regulations for purslane production.

[0018] (2) Production increase method: at the budding stage, rotate the purslane planting device around the horizontal axis, adjust the angle between the main stem of purslane and the horizontal plane to 40°, and then adjust the main stem to be parallel to the horizontal plane after 5 days. Maintain this angle until the seeds mature. During the period, water and fertilizer management was carried out according to the technical requirements of purslane cultivation.

[0019] Purslane seeds were harvested after they matured, and the yield of the seeds was measured. Compared with the control, the yield was increased by 28.5%.

Embodiment 2

[0021] (1) Preliminary preparation: Sow purslane in a cultivation device that can rotate around a horizontal axis, and manage at the seedling stage according to the technical regulations for purslane production.

[0022] (2) Production increase method: at the budding stage, rotate the purslane planting device around the horizontal axis, adjust the angle between the main stem of purslane and the horizontal plane to 50°, and then adjust the main stem to a 15° angle with the horizontal plane after 5 days . Maintain this angle until the seeds mature. During the period, water and fertilizer management was carried out according to the technical requirements of purslane cultivation.

[0023] Purslane seeds were harvested after they matured, and the yield of the seeds was measured. Compared with the control, the yield was increased by 32.5%.

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Abstract

The invention discloses a method for increasing the yield of purslane seeds, the key technology of which is: sow the purslane in a rotatable specific device, and adjust the main diameter of the purslane to be 40-40° to the horizontal plane at the budding stage. 50° angle, after 5 days, adjust the main diameter and the horizontal plane to form an angle of 0-15°. Reduce the influence of the apical effect on the lateral branches, so that the flower organs of the lateral branches develop normally and the maturity stages are basically consistent. The implementation of the invention can increase the output of purslane seeds by 35-40%, reduce the times of seed harvesting, and improve the production efficiency of purslane seed production.

Description

technical field [0001] The invention relates to the technical field of plant cultivation, in particular to a method for increasing the yield of purslane seeds. Background technique [0002] Purslane (Portulaca oleracea L.) belongs to the genus Portulaca oleracea, is one of the traditional medicinal and edible plants in my country, and is widely distributed in temperate and tropical regions of the world. The stems and leaves of purslane are rich in polysaccharides, flavonoids, unsaturated fatty acids, alkaloids, terpenes and other components, which have antibacterial, antiviral, blood lipid-lowering, and anti-atherosclerotic effects. As people pay more attention to dietary health, fresh purslane and its processed products are increasingly favored by the market. [0003] The yield of purslane seeds is an important factor limiting the expansion of its planting area and the increase of fresh vegetable supply. The main stems of domesticated purslane plants are thick and strong,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G7/06
Inventor 邢锦城洪立洲董静赵宝泉王茂文刘兴华丁海荣朱小梅刘冲
Owner JIANGSU COASTAL AREA AGRI SCI RES INST
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