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Preparation method of medicinal liquor for treating sciatica

A technology for sciatica and medicated wine, which is applied in medical formulas, nervous system diseases, neuromuscular system diseases, etc., can solve the problems of high cost, slow effect, and inconspicuous effect, and achieve low cost, scientific prescription, and easy operation Effect

Inactive Publication Date: 2015-10-07
范巧兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In a word, traditional Chinese medicine has achieved certain achievements in the treatment of sciatica, but there are also some problems: some medicinal wines have no obvious therapeutic effect and slow effect, and some medicaments have many raw materials, complicated preparation methods, and high cost, which will cause serious problems for patients. bring economic burden, need to continuously improve

Method used

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  • Preparation method of medicinal liquor for treating sciatica
  • Preparation method of medicinal liquor for treating sciatica

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 Medicinal wine for sciatica combined with lumbar muscle strain is prepared from the following main ingredients (10g for each serving): 6 parts of Angelica sinensis, 5 parts of Radix Paeoniae Rubra, 6 parts of Cortex Moutan, 3 parts of Safflower, 5 parts of Dipsacus, Clematis 3 parts, 2 parts of Guimaozhen, 5 parts of Achyranthes bidentata, 3 parts of Muxiang, 6 parts of Aconiti, 3 parts of licorice, and 5 parts of Eucommia.

[0044] The preparation method of above-mentioned sciatica combined lumbar muscle strain medicated wine, the steps are as follows:

[0045] (1) Grind Angelica, Chishao, Dipsacus, Achyranthes bidentata, Muxiang, and Aconitum into fine powder, pass through a 95-mesh sieve and mix;

[0046] (2) Crush Moutan Cortex, Clematis, Guimaozhen, Licorice, and Eucommia into fine powder, pass through a 100-mesh sieve and mix;

[0047] (3) Soak the safflower in white wine (25°) for 10 days, take it out, and filter;

[0048] (4) Mix the fine powder ob...

Embodiment 2

[0050] Example 2 Medicinal wine for sciatica combined with lumbar muscle strain is prepared from the following main raw materials (20g per serving): 12 parts of Angelica sinensis, 15 parts of Radix Paeoniae Rubra, 15 parts of Cortex Moutan, 9 parts of Safflower, 16 parts of Dipsacus, Clematis 9 parts, 4 parts of Gui Maozhen, 18 parts of Achyranthes bidentata, 9 parts of Muxiang, 10 parts of Aconitum aconiti, 6 parts of licorice, and 9 parts of Eucommia.

[0051] The preparation method of above-mentioned sciatica combined lumbar muscle strain medicated wine, the steps are as follows:

[0052] (1) Grind Angelica, Chishao, Dipsacus, Achyranthes bidentata, Muxiang, and Aconitum into fine powder, pass through a 135-mesh sieve and mix;

[0053] (2) Crush Moutan Cortex, Clematis, Guimaozhen, Licorice, and Eucommia into fine powder, pass through a 150-mesh sieve and mix;

[0054] (3) Soak the safflower in white wine (47°) for 20 days, take it out, and filter;

[0055] (4) Mix the ...

Embodiment 3

[0058] Example 3 Medicinal wine for sciatica combined with lumbar muscle strain is prepared from the following main raw materials (30g per serving): 8 parts of Angelica sinensis, 7 parts of Radix Paeoniae Rubra, 9 parts of Cortex Moutan, 5 parts of Safflower, 8 parts of Dipsacus, Clematis 5 parts, 2.5 parts of Guimaozhen, 10 parts of Achyranthes bidentata, 5 parts of Muxiang, 7 parts of Aconiti, 4 parts of licorice, and 6 parts of Eucommia.

[0059] The preparation method of above-mentioned sciatica combined lumbar muscle strain medicated wine, the steps are as follows:

[0060] (1) Grind Angelica, Chishao, Dipsacus, Achyranthes bidentata, Muxiang, and Aconitum into fine powder, pass through a 105-mesh sieve and mix;

[0061] (2) Crush Moutan Cortex, Clematis, Guimaozhen, Licorice, and Eucommia into fine powder, pass through a 120-mesh sieve and mix;

[0062] (3) Soak the safflower in white wine (30°) for 13 days, take it out, and filter;

[0063] (4) Mix the fine powder o...

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Abstract

The invention discloses a medicinal liquor for treating sciatica and lumbar muscle strain. The medicinal liquor is prepared through the following main raw materials in parts by weight: 6-12 parts of angelica sinensis, 5-15 parts of radix paeoniae rubra, 6-15 parts of cortex moutan radicis, 3-9 parts of safflower, 5-16 parts of radix dipsaci, 3-9 parts of radix clematidis, 2-4 parts of marasmius androsaceus, 5-18 parts of radix achyranthis bidentatae, 3-9 parts of radix aucklandiae, 6-10 parts of radix aconiti agrestis, 3-6 parts of liquorice and 5-9 parts of cortex eucommiae. The medicinal liquor disclosed by the invention has the advantages of quick effect, short treatment course and high cure rate, has the effects of relaxing tendons and activating collaterals, warming meridians to dissipate cold, as well as promoting blood circulation and stopping pain and is safe and reliable without any toxic or side effect.

Description

[0001] This case is a divisional application, the original application number is 2014103300811; the application date is 2014.7.12, the name is sciatica combined with lumbar muscle strain medicinal wine and its preparation method. technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to a medicinal wine for sciatica combined with lumbar muscle strain and a preparation method thereof. Background technique [0003] Sciatica is a syndrome dominated by pain in the path of the sciatic nerve and its distribution area. The vast majority of cases of sciatica are secondary to the stimulation, compression and damage of the sciatic nerve by local and surrounding structural lesions, which are called secondary sciatica; a few are primary, namely sciatic neuritis. Sciatica is mostly caused by rheumatism, wind-cold and spondylosis. The main symptoms are neuralgia, lower extremity pain and dyskinesia, which bring great pain to the patien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/716A61P21/00A61P25/02A61P29/00
Inventor 陈景明
Owner 范巧兰
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