Grape flavored pomelo fruit vinegar beverage and preparation technology thereof

Abstract

The invention discloses a grape flavored pomelo fruit vinegar beverage. The grape flavored pomelo fruit vinegar beverage is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of pomelo flesh, 40-50 parts of glutinous rice, 35-40 parts of grapes, 8-10 parts of bitter gourds, 6-8 parts of dried orange peels, 5-7 parts of white mulberry root barks, 10-15 parts of honey and 7-9 parts of yam flour. The grape flavored pomelo fruit vinegar beverage disclosed by the invention is rich in nutrition, is moderate in sour and sweet degrees and is delicious; the grape flavored pomelo fruit vinegar beverage has the flavor of grapes and the flavor of pomelo fruit acetic acid; materials such as the dried orange peels and the white mulberry root barks are added, so that the grape flavored pomelo fruit vinegar beverage has the health-care efficacies of promoting the circulation of qi, invigorating the spleen, eliminating dampness and phlegm, reducing blood pressure, reducing blood sugar and the like; besides, the technical content and the grade of pomelo processing industry can be improved, products conforming to a healthy diet concept are obtained, a new way for effectively utilizing pomelo resources is provided, and the economic benefits and the social benefits of the pomelo industry are improved.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a grape-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit has a beautiful appearance and a unique aroma. The fruit juice is rich in organic acids, suitable for sugar, and contains a small amount of limonin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching thirst...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word